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Vegetable Tahiri / Tehri Recipe

January 11, 2017 By Priya Shiva 4 Comments

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vegetable Tahiri, tehri, rice, biryani, pilaf, pulav

Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India. It is part of Lucknowi – Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I’m going to share a Vegetable tahiri recipe today with you… 

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Yum

Filed Under: Biryani and Variety Rice Tagged With: avadhi cuisine, basmati rice, bay leaf, biryani, cardamom, Carrot, Cinnamon, onion, peas, Pilaf, Potato, rice, tomato, Tomatoes, variety rice

Navratna Dal – Mixed Dal Recipe

December 15, 2016 By Priya Shiva 5 Comments

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navratna dal recipe

I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today.   Navratna means nine gems…. 

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Yum

Filed Under: Lentils and Legumes Tagged With: Black Chickpeas, Black eyed Peas, Carom Seeds, Chana Dal, Chickpeas, chilli powder, Coriander leaves, Coriander Powder, Cumin seeds, dal, Dal Fry, Dhaniya Powder, Dried Green Peas, Garam Masala, garlic, Ginger, green gram, Jeera, Kidney beans, Legumes, Lentil, Lentil and Legume recipes, Lobhia, Moong dal, onion, Rajma, Salt, Split Chickpeas, split pigeon peas, Tomatoes, Toovar Dal, Turmeric Powder, Urad dal, Vegan, Vegan recipes, Vegetable Oil, white lentil

Gobi Matar Rasedar / Cauliflower Peas Curry

January 11, 2014 By Priya Shiva 19 Comments

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Gobi Matar Rasedar recipe, peas cauliflower curry

Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily as I’ve a kid who is as naughty as you can imagine 🙂 ..So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum… 

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Filed Under: Curry Recipes Tagged With: amchur, cauliflower, Cauliflower Curry, Cauliflower Recipes, Cooker series, Curry/Lentil with gravy, dry mango powder, Easy Curry Recipe, Garam Masala, garlic, Ginger, gluten-free recipes, Gobi, Gobi Matar Rasedar, Indian curry, matar, North Indian recipe, onion, peas, peas curry, red chilli, tomato, Tomatoes, Vegetarian Side Dish

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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