Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily as I’ve a kid who is as naughty as you can imagine 🙂 ..So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum…
YumTariwale Aloo Sabzi
Tariwale aloo sabzi is a delicious curry made with potatoes which is cooked in tomato gravy. I did my schooling from Delhi and loved the North Indian dishes which my friends used to bring in their lunch boxes. One of my favorite was this potato curry which is very popular in North India known as Tariwale aloo sabzi….
YumCabbage Peas Kootu
Cabbe peas kootu is a simple South Indian vegetarian side dish served with rice, sambar, rasam etc. It is a combination of boiled vegetables with cooked lentils with coconut and mild spices. It is good for health and you can enjoy it either with rice or flat bread. Cabbage Peas Kootu Recipe Type: Sides Cuisine:…
YumJeera Rice
Jeera rice is a simple dish for cumin seeds flavoured rice which you can serve with any dal or curry. I’m going to enjoy this with some Rajma masala today and hope you all have a wonderful day… Click Here for Rajma recipe. Print Jeera Rice Course Main Course Cuisine Indian Prep Time 15 minutes Cook…
YumGujarati Dal Recipe
Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas  lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
YumVaragu Arisi Idli / Kodo Millet Idli
Idli is one of my family favourite breakfast. My kid loves it and even ready to eat it for lunch or dinner. I know what you are thinking that I’m exaggerating but believe me that’s how he is! So, I keep looking for options to make this family favourite breakfast more healthy and one of…
YumChole Masala
Chana Masala is a delicious North Indian delicacy made with chickpeas and cooked in spicy gravy. Chickpeas are high in fiber and a very good source of protein specially for vegetarians. They are rich in Iron and help in stabilizing blood sugar level. As they are rich in fiber, it can be included in weight loss diets. Other than their nutritional benefits…
YumMoong Dal Tadka Recipe
Moong dal tadka is a delicious and healthy dish made with green gram. Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fiber. Moong dal tadka is your comfort food. This is an easy dal cooked in a pressure cooker and goes…
YumKuthiraivali Pongal Recipe
Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. This is a recipe from my mother in-law  who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice….
YumPalak Dal
Palak dal made with spinach and pigeon peas split lentil is a healthy side dish. This vegetarian side dish has the goodness of both lentil and spinach. Palak Dal can be made easily in a pressure cooker and served either with rice or rotis. Ingredients:Toor dal/yellow pigeon peas split – 1 cup Chopped Spinach/palak – 2 cupsChopped onions –…
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