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Gobi Matar Rasedar / Cauliflower Peas Curry

January 11, 2014 By Priya Shiva 19 Comments

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Gobi Matar Rasedar recipe, peas cauliflower curry

Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily as I’ve a kid who is as naughty as you can imagine 🙂 ..So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum… 

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Filed Under: Curry Recipes Tagged With: amchur, cauliflower, Cauliflower Curry, Cauliflower Recipes, Cooker series, Curry/Lentil with gravy, dry mango powder, Easy Curry Recipe, Garam Masala, garlic, Ginger, gluten-free recipes, Gobi, Gobi Matar Rasedar, Indian curry, matar, North Indian recipe, onion, peas, peas curry, red chilli, tomato, Tomatoes, Vegetarian Side Dish

Tariwale Aloo Sabzi

January 2, 2014 By Priya Shiva 3 Comments

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tariwale aloo, sabzi, curry

Tariwale aloo sabzi is a delicious curry made with potatoes which is cooked in tomato gravy. I did my schooling from Delhi and loved the North Indian dishes which my friends used to bring in their lunch boxes. One of my favorite was this potato curry which is very popular in North India known as Tariwale aloo sabzi…. 

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Filed Under: Curry Recipes Tagged With: Cooker series, curry, Curry/Lentil with gravy, Indian curry, North Indian recipe, Potato, Potato Curry, Tariwale Aloo Sabzi, Vegan recipes

Cabbage Peas Kootu

December 11, 2013 By Priya Shiva Leave a Comment

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Cabbage peas kootu

Cabbe peas kootu is a simple South Indian vegetarian side dish served with rice, sambar, rasam etc. It is a combination of boiled vegetables with cooked lentils with coconut and mild spices. It is good for health and you can enjoy it either with rice or flat bread. 3.4.3177

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Filed Under: Kootu and Kozhambu recipes Tagged With: cabbage, cabbage kootu, Cooker series, Curry/Lentil with gravy, Easy Curry Recipe, Indian curry, Kootu recipe, Vegan recipes

Jeera Rice Recipe

November 23, 2013 By Priya Shiva 1 Comment

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Jeera rice is a variety rice with the flavor of cumin seeds. It is super easy to prepare. We prepare it using basmati rice and usually serve it with dal and raita.   Jeera rice is a simple dish for cumin seeds flavoured rice which you can serve with any dal or curry. I’m going… 

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Filed Under: Biryani and Variety Rice Tagged With: Cooker series, variety rice, Vegan recipes

Gujarati Dal Recipe

October 4, 2013 By Priya Shiva 3 Comments

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Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas  lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina… 

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Filed Under: Lentils and Legumes Tagged With: Cooker series, Curry/Lentil with gravy, Dal/lentil, Vegan recipes

Varagu Arisi Idli / Kodo Millet Idli

October 3, 2013 By Priya Shiva 2 Comments

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varagu arisi idly

Idli is one of my family favourite breakfast. My kid loves it and even ready to eat it for lunch or dinner. I know what you are thinking that I’m exaggerating but believe me that’s how he is! So, I keep looking for options to make this family favourite breakfast more healthy and one of… 

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Filed Under: Breakfast recipes Tagged With: breakfast series, Cooker series, Delicious Diabetic Recipes, Millet Recipes

Moong Dal Tadka Recipe

September 27, 2013 By Priya Shiva 4 Comments

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Moong dal tadka is a delicious and healthy dish made with green gram. Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fiber. Moong dal tadka is your comfort food. This is an easy dal cooked in a pressure cooker and goes… 

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Filed Under: Lentils and Legumes Tagged With: Cooker series, Curry/Lentil with gravy, Dal/lentil, Delicious Diabetic Recipes, green gram, Moong dal, Vegan recipes

Kuthiraivali Pongal Recipe

September 17, 2013 By Priya Shiva 2 Comments

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Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. This is a recipe from my mother in-law  who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice…. 

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Filed Under: Breakfast recipes Tagged With: breakfast series, Cooker series, Delicious Diabetic Recipes, Millet Recipes, Pongal recipe, Ven Pongal

Palak Dal

September 14, 2013 By Priya Shiva 1 Comment

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Palak dal made with spinach and pigeon peas split lentil is a healthy side dish. This vegetarian side dish has the goodness of both lentil and spinach. Palak Dal can be made easily in a pressure cooker and served either with rice or rotis. Ingredients:Toor dal/yellow pigeon peas split – 1 cup Chopped Spinach/palak – 2 cupsChopped onions –… 

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Filed Under: Lentils and Legumes Tagged With: Cooker series, Curry/Lentil with gravy, Dal/lentil, Delicious Diabetic Recipes, Indian curry, Spinach Recipes, Vegan recipes

Lobhia Masala / Black Eyed Beans Curry

September 12, 2013 By Priya Shiva 2 Comments

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Lobhia Masala is a simple Black Eyed Peas legume curry cooked in tomato gravy. It can be easily made in a pressure cooker. Black Eyed Peas is from legume family and rich in proteins and fiber. It is healthy and with added spices, it is simply delicious! It is one of my go to comfort food… 

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Filed Under: Curry Recipes, Lentils and Legumes Tagged With: Cooker series, Curry/Lentil with gravy, Dal/lentil, Delicious Diabetic Recipes, Indian curry, Vegan recipes

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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