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Soya Peas Curry

May 18, 2014 By Priya Shiva 3 Comments

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Soya chunks are rich in protein and they are soft and juicy when cooked. It is high in fiber and helps in managing cholesterol levels. Green peas are excellent source of folic acid and vitamin C and help in developing immunity. Its always good to have a basic knowledge about what we eat and how… 

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Yum

Filed Under: Curry Recipes Tagged With: Curry/Lentil with gravy, Easy Curry Recipe, Indian curry, North Indian recipe, peas, peas curry, soya curry

Gobi Matar Rasedar / Cauliflower Peas Curry

January 11, 2014 By Priya Shiva 19 Comments

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Gobi Matar Rasedar recipe, peas cauliflower curry

Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily as I’ve a kid who is as naughty as you can imagine 🙂 ..So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum… 

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Filed Under: Curry Recipes Tagged With: amchur, cauliflower, Cauliflower Curry, Cauliflower Recipes, Cooker series, Curry/Lentil with gravy, dry mango powder, Easy Curry Recipe, Garam Masala, garlic, Ginger, gluten-free recipes, Gobi, Gobi Matar Rasedar, Indian curry, matar, North Indian recipe, onion, peas, peas curry, red chilli, tomato, Tomatoes, Vegetarian Side Dish

Baingan bharta Recipe

September 26, 2013 By Priya Shiva 6 Comments

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Baingan Bharta, aubergine curry, eggplant curry

Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have grilled aubergine directly on my gas stove. The specialty if this curry is the flavor from mustard oil and char grilled aubergines. So, sharing… 

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Filed Under: Curry Recipes Tagged With: aubergine, baingan bharta, Cumin seeds, Curry/Lentil with gravy, eggplant, Garam Masala, Indian curry, peas, peas curry, red chilli, Salt, Vegan recipes

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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