It’s the season for Delhi carrots and peas. Winters are always special as you can see such good varieties of vegetables in the market. So, its time to make a quick Carrot Peas Stir Fry with these seasonal carrots and green peas. This stir fry is more popular in North India and known as Gajar Matar ki…
YumBread Upma – Breakfast Recipe
I decided to prepare this easy Breakfast Upma today. It is delicious, colorful and healthy too! Weekday mornings are always crazy. I get up around 6 A.M and cooking starts after a cup of ginger tea. I have to prepare the breakfast for the family. I simultaneously prepare lunch as my husbands takes lunch box for…
YumVegetable Tahiri / Tehri Recipe
Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India. It is part of Lucknowi – Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I’m going to share a Vegetable tahiri recipe today with you…
YumMakhana Matar Masala
Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes – Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it…
YumMatar Kachori Recipe
Matar kachoris are famous Indian street food specially in North India in places like Uttar pradesh, Delhi, Rajasthan etc. Kachoris are also made with moong dal or Urad dal filling. There is a sweet version of the kachori too which is made with coconut and sugar filling. One of my favorite is kachori filled with…
YumSoya Peas Curry
Soya chunks are rich in protein and they are soft and juicy when cooked. It is high in fiber and helps in managing cholesterol levels. Green peas are excellent source of folic acid and vitamin C and help in developing immunity. Its always good to have a basic knowledge about what we eat and how…
YumPeas Pulav / Matar Pulao
Peas pulav is one of the easiest one-pot rice dish which you can enjoy with any curry or dal or a simple raita. It is seasoned with cumin seeds, bay leaf and black cardamom. Peas are known as matar in Hindi and that’s how it got its name as Matar Pulao. You can easily prepare peas…
YumGobi Matar Rasedar / Cauliflower Peas Curry
Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily. So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum oil and you can adjust the spices according to your taste….
YumBaingan bharta Recipe
Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have roasted eggplant directly on my gas stove. The specialty of this curry is the flavor from mustard oil and char grilled eggplant. Check out…
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