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Kashmiri Pulao Recipe

February 27, 2017 By Priya Shiva 5 Comments

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kashmiri pilaf

It’s a new week, time for new perspectives and I’m looking forward to share new things with you all. I’m kick starting this week with a rice dish from the state of Kashmir, India. I’m talking about Kashmiri Pulao which is an aromatic rice dish cooked with saffron and mild spices. The dish is finally… 

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Yum

Filed Under: Biryani and Variety Rice Tagged With: basmati rice, bay leaf, cardamom, Cinnamon, Pilaf, Pomegranate, Pomegranate Rice, Pulao, pulav, rice, variety rice

Vegetable Tahiri / Tehri Recipe

January 11, 2017 By Priya Shiva 4 Comments

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vegetable Tahiri, tehri, rice, biryani, pilaf, pulav

Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India. It is part of Lucknowi – Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I’m going to share a Vegetable tahiri recipe today with you… 

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Filed Under: Biryani and Variety Rice Tagged With: avadhi cuisine, basmati rice, bay leaf, biryani, cardamom, Carrot, Cinnamon, onion, peas, Pilaf, Potato, rice, tomato, Tomatoes, variety rice

Vegetable Pilaf – Quick Way in Rice Cooker

December 16, 2015 By Priya Shiva 9 Comments

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Vegetable Pilaf is a rice dish which I have cooked in an easy way in rice cooker. This Pilaf or pulao is a one-pot dish which you can simply serve with some raita or dal of your choice. I always look for easy dishes to make during week days or if I have sudden guests… 

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Filed Under: Biryani and Variety Rice Tagged With: Pilaf, pulav, Vegetable Pulav, Vegetable rice

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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