Carrot thayir pachadi is a South Indian Style raita which you can serve with biryani, Pulav or any stuffed paratha. It is very easy to make with very few ingredients. Just follow this video to make Carrot thayir pachadi: I have used Traditional, Pure & Natural Idhayam Sesame Oil for tempering. You can also…
YumGobi Manchurian Recipe
Gobi Manchurian is a delicious Indo-Chinese dish which is served as a starter or snack. My husband loves Gobi Manchurian and I have been thinking of sharing this recipe for long. It is made with cauliflower cooked with in rich sauce. Its a perfect appetizer and usually loved by everyone. Check out the video recipe…
YumChandrahara Recipe
Chandrahara is a traditional sweet from state of Karnataka, India. This sweet is specially made for festivals, weddings and other special occasions. It is made with semolina and served with rabdi. Check out the complete video to make Chandrahara easily at home. I have a big sweet tooth and simply love Indian sweets. Few…
YumPalakottai Varuval Recipe
I simply love eating jackfruit. Even the seeds which is also known as palakottai can be used to make various dishes. I can add them in sambar or make this Palakottai Varuval too. It can be served with some rasam and rice and you will simply love it! Check out the video recipe to…
YumSpices Which Every Kitchen Needs
Spices play a major role in our kitchen. The food will be absolutely bland without them. We won’t be talking about the aroma and flavor of any dish unless the spices get added to them. Spices also have many health benefits. These are some of my favorite spices. These are the spices which every kitchen…
YumMaddur Vada Recipe
I have lived in Bangalore for few years and enjoyed hogging on hot hot Maddur Vada with chutney over many weekend road trips with my family. Our trip to mesmerizing Hampi has been the most memorable. The ruins of Hampi leave you in awe! So, you can easily guess that I’m sharing the recipe to…
Yum7 Cup Burfi Recipe
I love Indian sweets and some of my all time favorite are kaju burfi and gulab jamuns. I love 7 cup burfi and going to share an easy recipe to make it with you all today. It is a delicious fudge made with besan which is chickpeas flour. You combine ghee, sugar and freshly scraped…
YumMosaru Kodbale – Curd Kodbale Recipe
Mosaru Kodbale is a delicious snack of Karnataka, India. It is a deep fried snack and sour curd and rice flour is used to prepare this snack. Bale in Kannada means bangle. This snack are in shape of rings and probably that’s how Kodbale got its name. Check out the video recipe to make Curd…
YumAloo Samosa Recipe
Samosa is one of our family favorite tea-time snack. It is so filling that we almost end up skipping our dinner itself. Now, you cant expect us to stop ourselves with just one samosa, right?! I’m sharing an easy recipe to make aloo samosa today. Check out the recipe to make vegetable Samosa today: …
YumMangalorean Buns Recipe – Banana Buns
Mangalorean Buns are very famous as breakfast or tea-time snack in Karnataka. It is a specialty of Mangalore and part of Udupi cuisine. These fried buns just taste delicious with some coconut chutney. You can use your over-ripe bananas to make them. Check out the video to make these Mangalorean buns: These buns are…
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