Aadi Perukku is a very special festival in South India celebrated on the 18th day of Aadi Tamil month. Aadi month is considered to be the monsoon month and the water level rises in rivers and lakes. So, people worship wells, water tanks, rivers and lakes near to their house. Many people prepare lunch which…
YumMohabbat Ka Sharbat Recipe
Where there is food, there is love. I’m sharing a drink recipe today known as Mohabbat Ka Sharbat. It is from the streets of Jama Masjid, Old Delhi. It is super delicious and easy to prepare too with just few ingredients. It brings back all sweet memories of my Delhi foodie life. How can one…
YumCucumber Onion Cheese Sandwich Recipe
Breakfast needs to be wholesome and fun. At the same time it needs to be easy to make especially on a week day when I’m in a rush to finish my morning chores and get ready for my office work. These Cucumber Onion sandwiches come handy and loved by my family too. Watch this video…
YumVegetable Kurma Recipe
Are you wondering what to cook for lunch or dinner? Here’s a delightful Vegetable Kurma which you can serve with some soft roti or rice and it is simply delicious. It even goes well with Sevai, Parotta, upma etc. Vegetable Kurma is a delicious curry cooked with variety of vegetables in coconut gravy. The whole…
YumCarrot Thayir Pachadi Recipe
Carrot thayir pachadi is a South Indian Style raita which you can serve with biryani, Pulav or any stuffed paratha. It is very easy to make with very few ingredients. Just follow this video to make Carrot thayir pachadi: I have used Traditional, Pure & Natural Idhayam Sesame Oil for tempering. You can also…
YumGobi Manchurian Recipe
Gobi Manchurian is a delicious Indo-Chinese dish which is served as a starter or snack. My husband loves Gobi Manchurian and I have been thinking of sharing this recipe for long. It is made with cauliflower cooked with in rich sauce. Its a perfect appetizer and usually loved by everyone. Check out the video recipe…
YumChandrahara Recipe
Chandrahara is a traditional sweet from state of Karnataka, India. This sweet is specially made for festivals, weddings and other special occasions. It is made with semolina and served with rabdi. Check out the complete video to make Chandrahara easily at home. I have a big sweet tooth and simply love Indian sweets. Few…
YumPalakottai Varuval Recipe
I simply love eating jackfruit. Even the seeds which is also known as palakottai can be used to make various dishes. I can add them in sambar or make this Palakottai Varuval too. It can be served with some rasam and rice and you will simply love it! Check out the video recipe to…
YumSpices Which Every Kitchen Needs
Spices play a major role in our kitchen. The food will be absolutely bland without them. We won’t be talking about the aroma and flavor of any dish unless the spices get added to them. Spices also have many health benefits. These are some of my favorite spices. These are the spices which every kitchen…
YumMaddur Vada Recipe
I have lived in Bangalore for few years and enjoyed hogging on hot hot Maddur Vada with chutney over many weekend road trips with my family. Our trip to mesmerizing Hampi has been the most memorable. The ruins of Hampi leave you in awe! So, you can easily guess that I’m sharing the recipe to…
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