Paneer Paratha Recipe

My Paneer Paratha Breakfast Story Sundays have a rhythm of their own. Slow mornings, family chatter, and the luxury of making something a little more special than our usual weekday rush meals. This Sunday was no different. I decided to put my “chef mode” on and whip up something wholesome, comforting, and nutritious for my family: protein-rich paneer parathas.

The plan began with one thought that let’s start the day with protein! Paneer instantly came to my rescue. Honestly, who can say no to a hot paratha on a lazy Sunday? While the house was still quiet, I got into the kitchen and started preparing the dough to hug the stuffing. Freshly crumbled paneer, onion, chilli, some chopped coriander and that final dash of salt. The aroma itself could convince anyone to wake up early on a Sunday. Check out the video to make it:

Slowly, one by one, the parathas stacked up, warm and inviting. By the time everyone gathered at the table, plates were already waiting with steaming parathas and a bowl of curd. You Can also try Aloo paratha recipe from my YouTube channel. 

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Paneer Paratha Recipe

Course Breakfast

Cuisine Indian

Keyword paratha

Prep Time 15 minutes

Cook Time 20 minutes

Servings 4

Ingredients

• 2 cups Whole Wheat Flour
• 200 gm Paneer
• 1 onion (finely chopped)
• 2 green chilli (finely chopped)
• 1 tsp red chilli powder
• salt to taste
• 4 tbsp ghee
• 2 tbsp coriander (chopped)

Instructions

1. Add whole wheat flour and salt in a bowl and knead it by adding little by little water to make a smooth and stiff dough.

2. Add 1 tbsp vegetable oil and knead again. Set it aside for 15-20 minutes.

3. Take a bowl and add crumbled paneer, chopped onion, salt, red chilli powder, chopped green chillies, chopped coriander leaves, and mix it well. Filling is ready.

4. Take a portion of the dough and make a medium sized ball.

5. Dust the ball with dry floor and roll out a portion of dough using rolling pin

6. Place the filling in the center.

7. Now start closing it from all ends. Lightly dust it with dry flour and roll it evenly in a round shape using a rolling pin.

8. Heat a tawa/griddle for a minute. Place the flattened dough and cook for a minute. Turn it and let the other side also cook till it starts turning brown. Add little ghee on both sides and remove from the flame.

9. Serve it hot topped with butter with some curd and pickle.