Add whole wheat flour and salt in a bowl and knead it by adding little by little water to make a smooth and stiff dough.

Add 1 tbsp vegetable oil and knead again. Set it aside for 15-20 minutes.

Take a bowl and add crumbled paneer, chopped onion, salt, red chilli powder, chopped green chillies, chopped coriander leaves, and mix it well. Filling is ready.

Take a portion of the dough and make a medium sized ball.

Dust the ball with dry floor and roll out a portion of dough using rolling pin

Place the filling in the center.

Now start closing it from all ends. Lightly dust it with dry flour and roll it evenly in a round shape using a rolling pin.

Heat a tawa/griddle for a minute. Place the flattened dough and cook for a minute. Turn it and let the other side also cook till it starts turning brown. Add little ghee on both sides and remove from the flame.

Serve it hot topped with butter with some curd and pickle.