I simply love eating jackfruit. Even the seeds which is also known as palakottai can be used to make various dishes. I can add them in sambar or make this Palakottai Varuval too. It can be served with some rasam and rice and you will simply love it! Check out the video recipe to…
YumSpices Which Every Kitchen Needs
Spices play a major role in our kitchen. The food will be absolutely bland without them. We won’t be talking about the aroma and flavor of any dish unless the spices get added to them. Spices also have many health benefits. These are some of my favorite spices. These are the spices which every kitchen…
YumMaddur Vada Recipe
I have lived in Bangalore for few years and enjoyed hogging on hot hot Maddur Vada with chutney over many weekend road trips with my family. Our trip to mesmerizing Hampi has been the most memorable. The ruins of Hampi leave you in awe! So, you can easily guess that I’m sharing the recipe to…
Yum7 Cup Burfi Recipe
I love Indian sweets and some of my all time favorite are kaju burfi and gulab jamuns. I love 7 cup burfi and going to share an easy recipe to make it with you all today. It is a delicious fudge made with besan which is chickpeas flour. You combine ghee, sugar and freshly scraped…
YumMosaru Kodbale – Curd Kodbale Recipe
Mosaru Kodbale is a delicious snack of Karnataka, India. It is a deep fried snack and sour curd and rice flour is used to prepare this snack. Bale in Kannada means bangle. This snack are in shape of rings and probably that’s how Kodbale got its name. Check out the video recipe to make Curd…
YumAloo Samosa Recipe
Samosa is one of our family favorite tea-time snack. It is so filling that we almost end up skipping our dinner itself. Now, you cant expect us to stop ourselves with just one samosa, right?! I’m sharing an easy recipe to make aloo samosa today. Check out the recipe to make vegetable Samosa today: …
YumMangalorean Buns Recipe – Banana Buns
Mangalorean Buns are very famous as breakfast or tea-time snack in Karnataka. It is a specialty of Mangalore and part of Udupi cuisine. These fried buns just taste delicious with some coconut chutney. You can use your over-ripe bananas to make them. Check out the video to make these Mangalorean buns: These buns are…
YumRose Jalebi Recipe
Friends are important in life and they are absolutely special. Rupa is one of them! I got connected to her as we both love cooking and sharing our love for food. So, today’s recipe for Rose Jalebi is really special as it is shared by her. Check out the video to make these delicious Rose…
YumMasala Pori Recipe
Food provides us the fuel we need to run our day actively. Food also provides us comfort and even an emotional connect. We can easily relate to food when we think of our favorite times. Masala pori is one of my comfort food as I love snacking on it with a cup of Chai. You…
YumCornflakes Namkeen – Cornflakes Mixture Recipe
Cornflakes Namkeen is a crunchy snack to enjoy for tea-time. You can also make it for special occasions like Deepawali. It is usually made with raw cornflakes which you can deep fry or roast and make a snack of it. Here’s an easy method using Kellogg’s cornflakes. Check out the quick video to make Cornflakes…
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