I cooked a simple yet comforting moong dal fry for lunch today that felt both nourishing and satisfying. Moong dal is one of the lightest and healthiest dals, making it perfect for a wholesome meal. I pressure cooked the dal until soft and then prepared a flavorful tempering with mustard seeds, cumin, garlic, onions, tomatoes,…
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Cauliflower Pepper Fry
Cauliflower is one of the most versatile vegetable and loved by all. I’m sharing a Chettinad style Cauliflower Pepper Fry recipe today. You can easily serve this dish with rice or roti. It is easy to cook and you will love the aroma and taste of pepper, ginger and garlic in it. Watch this quick…
YumBedmi Poori Recipe
Bedmi Poori served with Tari aloo is one of the most popular street food of Uttar Pradesh. The puffy pooris are made with wheat flour, urad dal and spices. It is also known as bedai poori or Urad dal poori in many parts of North India. Check out this quick video to make delicious Urad…
YumLunch And Dinner Menu – 6
Meal planning is one of the best thing you can do to set yourself free of tension especially when you expect guests for lunch or dinner. Here’s another easy lunch menu which is balanced with curry, lentil, carbs and a dessert. Planning a lunch or dinner menu for your guests can be a tiresome work as…
YumRunning Late on Preparations? Here’s How KENT Atta Maker Can Help You
Prepared from whole wheat flour, chapatti is a staple food across the Indian subcontinent. Chapatti is a typically consumed with vegetables and curries across the country. It is often cooked in with different ingredients in assorted flavors. However, making dough for roti using hands is a messy and time-consuming affair. There are certain appliances like an atta kneader that…
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