Prepared from whole wheat flour, chapatti is a staple food across the Indian subcontinent. Chapatti is a typically consumed with vegetables and curries across the country. It is often cooked in with different ingredients in assorted flavors. However, making dough for roti using hands is a messy and time-consuming affair. There are certain appliances like an atta kneader that…
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Phulka or roti is a very popular Indian flat bread made with wheat flour. It’s soft and usually consumed with a side dish like curry, dal etc. Making soft phulkas is no rocket science and you can easily learn the technique to make them at home. The first few times I burnt few rotis while trying to fluff…
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