I just returned from a holiday trip and wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today….
YumBest Juices for Diabetic Patients
Diabetes is as much as it is about maintaining a balanced diet, as about proper monitoring of sugar levels periodically. It is only when you know your true sugar level that you can intervene timely to control it. Therefore, in this post, I shall share some juices that could be a part of the diet as…
YumHow to make soft Phulkas
Phulka or roti is a very popular Indian flat bread made with wheat flour. It’s soft and usually consumed with a side dish like curry, dal etc. Making soft phulkas is no rocket science and you can easily learn the technique to make them at home. The first few times I burnt few rotis while trying to fluff…
YumMethi Thepla Recipe
Thepla is a form of Indian flat bread. The dough is prepared mainly with wheat flour, some gram flour mixed with curd and spices. Today I’m sharing a recipe to make some delicious Methi Thepla which you relish with some spicy mango pickles and curd. Watch this quick video to Make it! Thepla…
YumBaingan bharta Recipe
Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have grilled aubergine directly on my gas stove. The specialty if this curry is the flavor from mustard oil and char grilled aubergines. So, sharing…
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