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Navratna Dal – Mixed Dal Recipe

December 15, 2016 By Priya Shiva 5 Comments

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navratna dal recipe

I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today.   Navratna means nine gems…. 

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Filed Under: Lentils and Legumes Tagged With: Black Chickpeas, Black eyed Peas, Carom Seeds, Chana Dal, Chickpeas, chilli powder, Coriander leaves, Coriander Powder, Cumin seeds, dal, Dal Fry, Dhaniya Powder, Dried Green Peas, Garam Masala, garlic, Ginger, green gram, Jeera, Kidney beans, Legumes, Lentil, Lentil and Legume recipes, Lobhia, Moong dal, onion, Rajma, Salt, Split Chickpeas, split pigeon peas, Tomatoes, Toovar Dal, Turmeric Powder, Urad dal, Vegan, Vegan recipes, Vegetable Oil, white lentil

How to make Perfect Phulka

May 11, 2015 By Priya Shiva 13 Comments

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roti, flat bread

Phulka or roti is a very popular Indian flat bread made with wheat flour. I’m sharing the recipe with a video to make perfect phulka. It’s soft and usually consumed with a side dish like curry, dal etc. Making soft phulkas is no rocket science and you can easily learn the technique to make them… 

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Filed Under: Flat bread Recipes Tagged With: Flat bread, flour, Indian Flat bread, phulka, recipe, roti, Salt, Vegan, Vegan recipes, wheat flour

Methi Thepla Recipe

December 29, 2013 By Priya Shiva 3 Comments

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Methi Thepla

Thepla is a form of Indian flat bread. The dough is prepared mainly with wheat flour, some gram flour mixed with curd and spices. Today I’m sharing a recipe to make some delicious Methi Thepla which you relish with some spicy mango pickles and curd.  Watch this quick video to Make it!     Thepla… 

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Filed Under: Flat bread Recipes Tagged With: besan, chick flour, fenugreek leaves, gram flour, Gujarati recipe, Indian Flat bread, methi, Methi Thepla, red chilli, Salt, Stuffed Parathas, Thepla recipe, wheat flour

Baingan bharta Recipe

September 26, 2013 By Priya Shiva 6 Comments

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Baingan Bharta, aubergine curry, eggplant curry

Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have grilled aubergine directly on my gas stove. The specialty if this curry is the flavor from mustard oil and char grilled aubergines. So, sharing… 

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Filed Under: Curry Recipes Tagged With: aubergine, baingan bharta, Cumin seeds, Curry/Lentil with gravy, eggplant, Garam Masala, Indian curry, peas, peas curry, red chilli, Salt, Vegan recipes

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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