Aloo posto is a potato curry cooked with poppy seeds. It is a popular dish from West Bengal and a part of vegetarian Bengal cuisine. The potatoes are fried in mustard oil and addition of nigella seeds makes it delicious! Watch this quick video to make Aloo Posto at home! read the complete recipe and…
YumCabbage Thoran Recipe
Cabbage thoran is a quick and easy Kerala style cabbage stir fry loaded with freshly grated coconut in it. It is easy to prepare and a common dish in sadhya meal. It is quite healthy too! I love these quick recipes and often enjoy Cabbage Thoran with sambar or ulli theeyal. So, sharing yet another easy and healthy…
YumBread Upma – Breakfast Recipe
I decided to prepare this easy Breakfast Upma today. It is delicious, colorful and healthy too! Weekday mornings are always crazy. I get up around 6 A.M and cooking starts after a cup of ginger tea. I have to prepare the breakfast for the family. I simultaneously prepare lunch as my husbands takes lunch box for…
YumNavratna Dal – Mixed Dal Recipe
I just returned from a holiday trip and wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today….
YumUlli Theeyal Recipe
I love everything about Kerala especially food. I have been lucky to have some origins from Kerala as my mom was from Palakkad. So, I got to learn few popular dishes from her. One of my favorite is Ulli Theeyal which is a delicious Kerala style curry. It is made with Onion Shallots which is…
YumRagi Idly / Finger Millet Idli
I made some ragi idlis for breakfast today with ragi flour. Ragi is also known as finger millet which is extremely good for your health. It is a good source of calcium and iron. I have always preached about including millets in your diet as each millet comes with a pack of goodness and health…
YumTawa Pulav / Mumbai Tawa Pulao
Tawa pulav – a delicious, aromatic street food from Mumbai India where basmati rice is cooked with blend of spices and vegetables. The name itself is enough and I start drooling! I tasted this dish for the first time in my Uncle’s house. I was in college at that time and went to Mumbai to…
YumLauki Kofta / Bottle gourd kofta curry
Koftas are fried balls consisting of vegetables which are deep fried. they can be consumed as a snack or added in gravy for curry. I have been making koftas for so many years now and always deep fried them. This is one of the reasons that I don’t make kofta often and only make them…
YumHow to make soft Phulkas
Phulka or roti is a very popular Indian flat bread made with wheat flour. It’s soft and usually consumed with a side dish like curry, dal etc. Making soft phulkas is no rocket science and you can easily learn the technique to make them at home. The first few times I burnt few rotis while trying to fluff…
YumPoornam Boorelu
Today is Ugadi which is a New year’s day for people of Andhra Pradesh, Telangana and Karnataka. The most popular dish which is prepared for this auspicious day is Holige Obbattu. I have already shared the recipe for the same on my blog and decided to explore something new for this occasion. I was talking…
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