Aloo posto is a potato curry cooked with poppy seeds. It is a popular dish from West Bengal and a part of vegetarian Bengal cuisine. The potatoes are fried in mustard oil and addition of nigella seeds makes it delicious! Watch this quick video to make Aloo Posto at home! read the complete recipe and…
YumAvarekalu Huli Saru – Karnataka Style Field Beans Curry
The winters are here and one of the best thing about winters are the seasonal fruits and vegetables. I found these field beans in the market today and could not resist to make a curry with it. So, I finally decided to make this Avarekalu Huli Saru which is a Karnataka Style Field Beans Curry. I have…
YumKongunadu Palakottai Kurma Curry
What do you do with jackfruit seeds? Do you discard them after eating the fruit? Jackfruit seeds are extremely good for health and you can make a delicious curry with it. I’m sharing my grandma recipe today to make Kongunadu Palakottai Kurma Curry. I grew up watching my mother and grandma cook dishes using jackfruit. We…
YumUlli Theeyal Recipe
I love everything about Kerala especially food. I have been lucky to have some origins from Kerala as my mom was from Palakkad. So, I got to learn few popular dishes from her. One of my favorite is Ulli Theeyal which is a delicious Kerala style curry. It is made with Onion Shallots which is…
YumPaneer Do Pyaza Curry Recipe
Cooking a hearty meal for your family does not mean cooking something fancy. Even a simple curry served flat breads can be a scrumptious meal and put a smile on your loved ones face. I made Paneer Do Pyaza curry today as my boy loves paneer and he totally loved this curry. Pyaaz means onion and this…
YumMalai Methi Paneer Curry – Guest Post
My today’s post is a creamy Paneer curry which I made for someone whom I adore and whose kind words and warmth always bring a smile on my face. She’s a mother of two adorable daughters and still manages her professional life and family life smoothly. She’s also a wonderful food blogger with a lovely…
YumLauki Kofta / Bottle gourd kofta curry
Koftas are fried balls consisting of vegetables which are deep fried. they can be consumed as a snack or added in gravy for curry. I have been making koftas for so many years now and always deep fried them. This is one of the reasons that I don’t make kofta often and only make them…
YumMakhana Matar Masala
Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes – Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it…
YumReshmi Paneer Masala
Reshmi Paneer is a delicious curry made with cottage cheese and cooked in rich, creamy gravy with various spices. I saw this recipe recently in foodfood tv and wanted to try it for sometime. Paneer is a great source of protein specially for vegetarians. I have shared few options of Indian Curry made with Paneer…
YumPaneer Pista Curry
I love paneer and love to try out dishes with it. I have made this Paneer curry today which I cooked in Pistachio gravy and will serve it with some flat bread and boondi raita for lunch. It is a delicious curry cooked in rich gravy combined with spices. It is a lovely dish even to prepare for lunch or dinner parties…
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