Aloo posto is a potato curry cooked with poppy seeds. It is a popular dish from West Bengal and a part of vegetarian Bengal cuisine. The potatoes are fried in mustard oil and addition of nigella seeds makes it delicious! Watch this quick video to make Aloo Posto at home! read the complete recipe and…
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Ambe Upkari – Karnataka Style Ripe Mango Curry Recipe
I made Ambe Upkari for lunch today and even packed it in Shiva’s lunch box with rice. Ambe Upkari is a Karnataka Style Ripe Mango Curry. I tasted this curry for the first time in one of my trips to Nagarhole National Park which is located in South Coorg. It was so delicious that I asked…
YumPaneer Do Pyaza Curry Recipe
Cooking a hearty meal for your family does not mean cooking something fancy. Even a simple curry served flat breads can be a scrumptious meal and put a smile on your loved ones face. I made Paneer Do Pyaza curry today as my boy loves paneer and he totally loved this curry. Pyaaz means onion and this…
YumQuick Eggplant Potato Curry
I always tend to make quick curries or one pot dishes during working days and go for elaborate meals over the weekend. I have a small kid who needs to be sent to school by seven in the morning and my husband prefers taking lunch to office. So, I need to finish cooking breakfast and…
YumSpinach Bread Kofta Curry
Spinach bread koftas are easy to make, scrumptious and you can eat these as snack too. I had few leftover bread slices and wondered what to do with them. So, here is my take on using some leftovers and turning into a curry which was truly loved by the whole family. I hate wasting food…
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