The winters are here and one of the best thing about winters are the seasonal fruits and vegetables. I found these field beans in the market today and could not resist to make a curry with it. So, I finally decided to make this Avarekalu Huli Saru which is a Karnataka Style Field Beans Curry. I have…
YumAmbe Upkari – Karnataka Style Ripe Mango Curry Recipe
I made Ambe Upkari for lunch today and even packed it in Shiva’s lunch box with rice. Ambe Upkari is a Karnataka Style Ripe Mango Curry. I tasted this curry for the first time in one of my trips to Nagarhole National Park which is located in South Coorg. It was so delicious that I asked…
YumChettinad Vada Curry Recipe
My day always starts in the kitchen whether its a weekday or a weekend. I woke up early knowing that its Monday and I have a busy week ahead. I started by making a cup of tea for myself and steaming the millet idlis for breakfast. I was wondering what to serve as a side dish…
YumBoondi Ki Sabzi / Boondi Curry
It is strange how simplest things in life give you more happiness. It could be watching the sunset or reading one of my favorite book. It could be watching my son’s smiling face or a sudden hug from him. I want to embrace simplicity today and enjoy those priceless moments. I was making this boondi ki sabzi…
YumUlli Theeyal Recipe
I love everything about Kerala especially food. I have been lucky to have some origins from Kerala as my mom was from Palakkad. So, I got to learn few popular dishes from her. One of my favorite is Ulli Theeyal which is a delicious Kerala style curry. It is made with Onion Shallots which is…
YumPaneer Do Pyaza Curry Recipe
Cooking a hearty meal for your family does not mean cooking something fancy. Even a simple curry served flat breads can be a scrumptious meal and put a smile on your loved ones face. I made Paneer Do Pyaza curry today as my boy loves paneer and he totally loved this curry. Pyaaz means onion and this…
YumKongunadu Cauliflower Kurma Recipe
I’m sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower. The dish is spicy, aromatic and cauliflower is cooked in rich coconut gravy. It is also known as Cauliflower Korma Curry. Kongunadu cuisine is a collection of recipes created by the people residing in the Kongu region. Kongu region comprises of…
YumMethi Malai Makhana Curry
I made methi malai makhana curry after a long time today. It is a creamy curry made with lotus seeds and mild spices. Its goes very well with any flat bread like phulka, naan, paratha etc. Makhana is the name given lotus seeds in Hindi. I have simply roasted lotus seeds before adding it in…
YumReshmi Paneer Masala
Reshmi Paneer is a delicious curry made with cottage cheese and cooked in rich, creamy gravy with various spices. I saw this recipe recently in foodfood tv and wanted to try it for sometime. Paneer is a great source of protein specially for vegetarians. I have shared few options of Indian Curry made with Paneer…
YumAchaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
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