Malai paneer is an easy curry mainly cooked with cottage cheese and fresh cream. This is one of the recipes which comes handy when you are in a hurry to pack lunch for your family in the morning. This dish is also so delectable and mild on spices that you can prepare it easily to…
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Gobi Ka Keema
Gobi ka Keema is a Spicy Cauliflower Curry made with minced cauliflower cooked with spices. Keema is an Asian meat dish which means minced meat. It is only when I was in college I came across this vegetarian option to cook keema with cauliflower. One of my friend had brought this in her lunch box and…
YumSoya Peas Curry
Soya chunks are rich in protein and they are soft and juicy when cooked. It is high in fiber and helps in managing cholesterol levels. Green peas are excellent source of folic acid and vitamin C and help in developing immunity. Its always good to have a basic knowledge about what we eat and how…
YumMethi Matar Malai Curry
Methi Matar Malai is a popular Indian curry from North India. It is a flavorful dish made with green peas and fresh fenugreek leaves cooked with full cream. Its a great accompaniment which goes well with roti or even rice. Check out the video to make Methi Matar Malai Curry: I have used frozen…
YumKadai Paneer
Kadai Paneer is one of the easiest North Indian Curry. It is made with soft cubes of paneer cooked in a spicy onion-tomato gravy. The dish is usually served with some roti/Indian flat bread and one of the most popular dishes in North India. I have used some home-made garam masala to enhance the flavours…
YumRaw Tomato Kootu
Kootu is a popular dish from South India prepared by adding vegetables with lentils and cooked in coconut gravy. This is another version of kootu where I have used raw tomatoes dish and served with steamed rice, tomato, sambar etc.. Click here for tomato rasam recipe Click here for sambar recipe
YumMix vegetable Stir fry
Sometimes you just need a simple vegetable to serve with chappathis or rice. So, I made this simple stir fry vegetable with Green Bell Pepper, Carrot, Potato and blending it with some spices. Ingredients: Chopped Capsicum – 1 cupPeeled and chopped potatoes – 1 cup Peeled and chopped carrots – 1 cup Finely chopped tomatoes…
YumGobi Matar Rasedar / Cauliflower Peas Curry
Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily. So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum oil and you can adjust the spices according to your taste….
YumRawalpindi Chole / Pindi chana
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spices. The tea leaves added while cooking the chickpeas gives it a rich colour. It is usually served with Indian flat bread like poori, tandoori roti, phulka etc. I had the first taste of this curry in a…
YumSorakkai Kootu / Bottle Gourd Kootu
Sorakkai Kootu is a curry with bottle gourd and lentil cooked in coconut bgravy. It is usually served with rice, sambar, rasam etc. Kootu is usually made with some vegetable like Bottle gourd, chow chow, snake gourd and lentil in coconut gravy. So, sharing a quick recipe to make Sorakkai Kootu today. You can serve this…
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