

Paneer Jalfrazie
Ingredients
- Paneer cubes- 100 gm
- 1 big Onion (peeled and sliced)
- 2 big Tomatoes (chopped and pureed)
- 1 Capsicum (chopped)
- Grated Ginger - 1 tsp
- Chopped Garlic - 1 tsp
- Cumin seeds - 1 tsp
- Garam Masala - 1/2 tsp
- Jalfrazie Masala - 1 tsp
- Turmeric Powder - 1/4 tsp
- Amchur Powder - 1/2 tsp
- Sugar - 1 tsp
- Salt to taste
- Vegetable Oil - 2 tbsp
Instructions
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Heat a non-stick griddle/tawa and toast paneer cubes with 1 tbsp oil till they turn light brown on all sides. Keep this ready in a separate bowl.
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Add 1 tbsp of oil in a non-stick frying pan and when oil is warm, add cumin seeds and saute for few seconds till they crackle.
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Now add sliced onions and saute till they turn light brown.
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Add tomato puree and saute for few minutes till oil separates from the gravy.
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Now add chopped capsicum and half cup of water and cook it for 3 minutes on low flame. Keep stirring in between.
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Now add turmeric powder, garam masala, jalfrazie masala, sugar and salt and mix it well.
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Add paneer cubes and cook on low flame for two minutes.
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If you feel the the gravy is too thick, add little water. Transfer into a bowl and serve it hot with tandoori roti, phulkas.
yummy ,delicious paneer
wow looks yummy and this is my favorite too
wow… looks so good… I too love paneer but not anybody else at home, except my B…
I love everything with paneer, and this recipe sounds so good Priya that I can almost imagine the taste. Love the blend of spices used too!
Yum yum i love this bowl..
Delicious paneer
o my goodness.. a beautiful paneer recipe 😛 this is forcing me to bookmark this recipe yummy
o my goodness.. a beautiful paneer recipe 😛 this is forcing me to bookmark this recipe yummy