The weather is amazingly beautiful. It is a mix of rainy days and sunny days but the weather stays pleasant. This weather only doubles my appetite and makes me crave for tea and snacks. Pakora or better known as fritters are my all time favorite tea-time snack. I can think of enjoying some spicy Bhindi…
YumChakka Nei Appam / Jackfruit Sweet Paniyaram
It is jackfruit season here and thought of making these Chakka Nei appams today. These jackfruit sweet paniyaram are so close to my heart as my mom used to make it. I can’t get the perfection like her but I tried them out and my family enjoyed it. My mom was from Palakkad, Kerala and that’s…
YumOats Chia Seeds Breakfast Bowl
No Time to cook breakfast? Try this healthy and nutritious Oats Chia seeds Breakfast bowl. Breakfast is the most important meal of the day. A good breakfast acts like a fuel and keeps you active for the day. Recent studies show that kids and teens who eat breakfast have more energy to do better in…
YumVegetable Masala Khichdi Recipe
Vegetable Masala Khichdi is an ultimate comfort food which is made with rice and yellow lentil. You can spice up this dish by adding some vegetabales and home grounded masalas. Khichdi is a complete dish in itself and you easily serve it with some curd, papad or pickles. You can easily prepare khichdi in a pressure…
YumTutti Frutti Khoya Peda / Mango Mawa Peda
Khoya peda or mawa peda is an easy and quick sweet made with dried milk flavoured with cardamom. Mango season is still here and decided to try this sweet with a twist. Yes, at times I get some crazy ideas but fortunately this turned out to be so delicious and my little boy truly enjoyed…
YumRagi Idly / Finger Millet Idli
I made some ragi idlis for breakfast today with ragi flour. Ragi is also known as finger millet which is extremely good for your health. It is a good source of calcium and iron. I have always preached about including millets in your diet as each millet comes with a pack of goodness and health…
YumTawa Pulav / Mumbai Tawa Pulao
Tawa pulav – a delicious, aromatic street food from Mumbai India where basmati rice is cooked with blend of spices and vegetables. The name itself is enough and I start drooling! I tasted this dish for the first time in my Uncle’s house. I was in college at that time and went to Mumbai to…
YumLauki Kofta / Bottle gourd kofta curry
Koftas are fried balls consisting of vegetables which are deep fried. they can be consumed as a snack or added in gravy for curry. I have been making koftas for so many years now and always deep fried them. This is one of the reasons that I don’t make kofta often and only make them…
YumPoornam Boorelu
Today is Ugadi which is a New year’s day for people of Andhra Pradesh, Telangana and Karnataka. The most popular dish which is prepared for this auspicious day is Holige Obbattu. I have already shared the recipe for the same on my blog and decided to explore something new for this occasion. I was talking…
YumSholeh Zard / Persian Saffron Rice Pudding
I’m sharing a recipe for a Persian dessert today called Sholeh Zard. Its a Persian Rice pudding which is rich in saffron and the rose water adds a nice aroma and flavour to this dessert. I had this dessert for the first time at my friends’ place who is from Iran and I’m in love…
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