I just got back from a fabulous holiday at Thailand. The only sad part of a holiday is that it always comes to an end. Anyways, I decided to cook something easy today as I have so much many other work which have piled up. I remembered how my mom used to make this Avakai…
YumMillet Khichdi – Preethi Electric Pressure Cooker Review
I recently received Preethi Electric Pressure Cooker and I decided to make an easy Millet Khichdi in it. I love cooking in pressure cooker. It could be a simple rice, curry or even a cake. So, I was more excited to try out a dish in Preethi Electric Pressure Cooker. I’m glad that I own…
YumKashmiri Pulao Recipe
It’s a new week, time for new perspectives and I’m looking forward to share new things with you all. I’m kick starting this week with a rice dish from the state of Kashmir, India. I’m talking about Kashmiri Pulao which is an aromatic rice dish cooked with saffron and mild spices. The dish is finally…
YumVegetable Tahiri / Tehri Recipe
Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India. It is part of Lucknowi – Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I’m going to share a Vegetable tahiri recipe today with you…
YumThayir Aval Recipe
Change happens in life the moment you step out of your comfort zone and try something different. It could be in daily activities or even in cooking. Curd rice is one of the most comforting dish and my family favorite. The minute I thought of making it with beaten rice, I knew I’m moving out of…
YumBetel Leaves Rice / Vetrilai Sadam
Betel leaves are widely used in India for religious ceremonies. These leaves are consumed as paan with some gulkand and betel nuts. I love adding them in smoothies and already shared a recipe for Betel leaves Kiwi Green smoothie on my blog. I’m going to share yet another interesting recipe with betel leaves today. Betel…
YumRajma Biryani Recipe
I cooked this Rajma Biryani for lunch today and my family simply loved it. I’m a big fan of Rajma chawal where we cook Rajma Masala separately and serve it with steamed rice. This is a wholesome dish which you can simply serve with raita. I usually don’t prefer doing heavy cooking over the weekend…
YumVegetable Pilaf – Quick Way in Rice Cooker
Vegetable Pilaf is a rice dish which I have cooked in an easy way in rice cooker. This Pilaf or pulao is a one-pot dish which you can simply serve with some raita or dal of your choice. I always look for easy dishes to make during week days or if I have sudden guests…
YumMoongachi Khichdi / Green Gram Khichdi
I had been to a Maharashtrian restaurant recently where I had Moongachi Khichdi. I usually make dal khichdi with split green gram but the chef in the restaurant had made it with whole green gram. It had a mild flavour of pepper and cumin and tasted simply delicious. I went home and asked my…
YumVegetable Masala Khichdi Recipe
Vegetable Masala Khichdi is an ultimate comfort food which is made with rice and yellow lentil. You can spice up this dish by adding some vegetabales and home grounded masalas. Khichdi is a complete dish in itself and you easily serve it with some curd, papad or pickles. You can easily prepare khichdi in a pressure…
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