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Vegan Carrot Banana Muffin

January 20, 2019 By Priya Shiva 8 Comments

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eggless carrot banana muffin

Baking keeps me happy. I baked these Vegan Carrot banana muffins today and my family loved it. They are light and fluffy with the goodness of carrots, banana and walnuts. Check out this quick video to make these yummy muffins.     I have used Figaro Olive Oil for baking these muffins. These muffins are… 

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Filed Under: Breakfast recipes, Eggless Muffins Tagged With: banana, Banana Muffin, Banana Recipes, Carrot, Easy Muffin recipe, Eggless Bakes, Vegan, Vegan recipes

Gajar Matar ki Sabzi – Carrot Peas Stir Fry

January 10, 2018 By Priya Shiva Leave a Comment

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Gajar Matar ki Sabzi - Carrot Peas Stir Fry

It’s the season for Delhi carrots and peas. Winters are always special as you can see such good varieties of vegetables in the market. So, its time to make a quick Carrot Peas Stir Fry with these seasonal carrots and green peas. This stir fry is more popular in North India and known as Gajar Matar ki… 

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Filed Under: Stir Fry veggies Tagged With: Carrot, peas, Stir Fry Veggies

Bread Upma – Breakfast Recipe

January 23, 2017 By Priya Shiva 23 Comments

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Bread Upma

I decided to prepare this easy Breakfast Upma today. It is delicious, colorful and healthy too! Weekday mornings are always crazy. I get up around 6 A.M and cooking starts after a cup of ginger tea. I have to prepare the breakfast for the family. I simultaneously prepare lunch as my husbands takes lunch box for… 

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Filed Under: Breakfast recipes Tagged With: Bread, bread upma, breakfast, breakfast series, Carrot, Cumin seeds, french beans, mustard seeds, peas, upma, Vegan, Vegan recipes, vegetable upma

Vegetable Tahiri / Tehri Recipe

January 11, 2017 By Priya Shiva 4 Comments

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vegetable Tahiri, tehri, rice, biryani, pilaf, pulav

Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India. It is part of Lucknowi – Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I’m going to share a Vegetable tahiri recipe today with you… 

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Filed Under: Biryani and Variety Rice Tagged With: avadhi cuisine, basmati rice, bay leaf, biryani, cardamom, Carrot, Cinnamon, onion, peas, Pilaf, Potato, rice, tomato, Tomatoes, variety rice

Coconut Carrot Ladoo Recipe

October 27, 2016 By Priya Shiva 5 Comments

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carrot coconut ladoo

India is a country of diverse culture and we have festivals round the year. Any festival is incomplete without sweets. I made these Coconut Carrot Ladoo today to enjoy with my family today. We just need 4 ingredients and flat 20 minutes to make these sweet balls.   You can also try Urad dal ladoo… 

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Filed Under: Sweet and Desserts Tagged With: Carrot, Coconut, coconut ladoo, Desserts, diwali sweets, Ladoo, Ladoo Recipe, navratri sweets, Navratri/Diwali sweets

Pickled Carrots Recipe – Gajar Ka Achaar

February 29, 2016 By Priya Shiva 21 Comments

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Pickled Carrots Recipe

I’m sharing a Pickled Carrots Recipe today as I love pickles and Delhi carrots are still available in the market. Delhi carrots are more tender and juicy. They are darker red and sweeter than regular carrots. These Delhi carrots flood the market in the winter and everyone uses them to make pickles or gajar ka halwa…. 

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Filed Under: Pickle Recipes Tagged With: Carrot, Cumin seeds, Dhaniya Powder, dried coriander seeds, Indian Pickle, Instant Pickle, Jaggery, Jeera, Pickle, Recipes using Jaggery, red chilli

Gajar Dhaniya Thepla

February 4, 2016 By Priya Shiva 25 Comments

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gajar dhaniya thepla

I made Gajar Dhaniya Thepla for breakfast today which is a kind of flat bread mainly made with wheat flour, gram flour, carrot, coriander leaves and addition of spices. Thepla is a wholesome meal and inherent part of Gujarati Cuisine. Anyone from Gujarat, India would have definitely tasted these theplas and you can make them… 

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Filed Under: Flat bread Recipes Tagged With: Carrot, Coriander, Flat bread, Indian Flat bread, thepla, Thepla recipe

Carrot Rice

May 9, 2014 By Priya Shiva 3 Comments

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My little boy usually does not prefer to eat his veggies separately. So, I often look for options like Variety Rice or Stuffed Parathas etc. Carrot rice is a great option specially for lunch box and you can easily send it with some Raita and chips.   Ingredients to cook plain rice: Raw rice – 1… 

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Filed Under: Biryani and Variety Rice Tagged With: Carrot, carrot rice, gluten-free recipes, Lunch Box Ideas, variety rice

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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