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Bread Upma – Breakfast Recipe

January 23, 2017 By Priya Shiva 23 Comments

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Bread Upma

I decided to prepare this easy Breakfast Upma today. It is delicious, colorful and healthy too! Weekday mornings are always crazy. I get up around 6 A.M and cooking starts after a cup of ginger tea. I have to prepare the breakfast for the family. I simultaneously prepare lunch as my husbands takes lunch box for… 

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Filed Under: Breakfast recipes Tagged With: Bread, bread upma, breakfast, breakfast series, Carrot, Cumin seeds, french beans, mustard seeds, peas, upma, Vegan, Vegan recipes, vegetable upma

Soya Chunks Cutlet – Guest Post By Sandhya

January 6, 2017 By Priya Shiva 10 Comments

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soya chunks cutlet

I have connected to some amazingly talented bloggers in my journey of blogging and it is time again to introduce you all to one of them. She will tell you a story and make you drool with gorgeous food photography. I’m talking about my dear friend Sandhya who blogs at Sandhya’s Kitchen. She has brought these delicious Soya Chunks… 

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Filed Under: Guest Post, Starter and Snacks Tagged With: cardamom, Cinnamon, Cumin seeds, cutlets, garlic, Ginger, guest post, Potato, red chilli, Snack, Snacks, soya, soya chunks, Starter and Snacks

Navratna Dal – Mixed Dal Recipe

December 15, 2016 By Priya Shiva 5 Comments

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navratna dal recipe

I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today.   Navratna means nine gems…. 

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Filed Under: Lentils and Legumes Tagged With: Black Chickpeas, Black eyed Peas, Carom Seeds, Chana Dal, Chickpeas, chilli powder, Coriander leaves, Coriander Powder, Cumin seeds, dal, Dal Fry, Dhaniya Powder, Dried Green Peas, Garam Masala, garlic, Ginger, green gram, Jeera, Kidney beans, Legumes, Lentil, Lentil and Legume recipes, Lobhia, Moong dal, onion, Rajma, Salt, Split Chickpeas, split pigeon peas, Tomatoes, Toovar Dal, Turmeric Powder, Urad dal, Vegan, Vegan recipes, Vegetable Oil, white lentil

Pickled Carrots Recipe – Gajar Ka Achaar

February 29, 2016 By Priya Shiva 21 Comments

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Pickled Carrots Recipe

I’m sharing a Pickled Carrots Recipe today as I love pickles and Delhi carrots are still available in the market. Delhi carrots are more tender and juicy. They are darker red and sweeter than regular carrots. These Delhi carrots flood the market in the winter and everyone uses them to make pickles or gajar ka halwa…. 

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Filed Under: Pickle Recipes Tagged With: Carrot, Cumin seeds, Dhaniya Powder, dried coriander seeds, Indian Pickle, Instant Pickle, Jaggery, Jeera, Pickle, Recipes using Jaggery, red chilli

Baingan bharta Recipe

September 26, 2013 By Priya Shiva 6 Comments

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Baingan Bharta, aubergine curry, eggplant curry

Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have grilled aubergine directly on my gas stove. The specialty if this curry is the flavor from mustard oil and char grilled aubergines. So, sharing… 

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Filed Under: Curry Recipes Tagged With: aubergine, baingan bharta, Cumin seeds, Curry/Lentil with gravy, eggplant, Garam Masala, Indian curry, peas, peas curry, red chilli, Salt, Vegan recipes

Aloo Gobi ki Sabzi / Spicy Cauliflower Potato Stir-Fry

August 29, 2013 By Priya Shiva 5 Comments

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aloo gobi ki sabzi

Aloo Gobi ki sabzi is an easy, spicy cauliflower potato stir-fry vegetable. It is very popular in North India. Aloo means potato, gobi means cauliflower and sabzi means vegetable. So, that’s how this dish got its name. You can simply serve aloo gobi ki sabzi with phulka or paratha or any flat bread of your… 

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Filed Under: Stir Fry veggies Tagged With: Carom Seeds, cauliflower, Cauliflower Curry, Cauliflower Recipes, Cumin seeds, fenugreek leaves, Garam Masala, garlic, Ginger, Gobi, Indian curry, Potato, Potato Curry, red chilli, Stir Fry Veggies, Vegan, Vegan recipes

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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