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Pesarattu Recipe – Green Gram Dosa

March 5, 2018 By Priya Shiva 12 Comments

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Pesarattu Recipe

Pesarattu is a popular breakfast dish of Andhra Pradesh. Breakfast is the most important meal of the day and it is important to have a wholesome and healthy breakfast. These crepes are made with green gram lentil and very healthy too. Check out this quick video to make these delicious Pesarattu! read the complete instructions before… 

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Filed Under: Breakfast recipes Tagged With: breakfast, crepe, Dosa, green gram, Lentil, Lentil and Legume recipes

Navratna Dal – Mixed Dal Recipe

December 15, 2016 By Priya Shiva 5 Comments

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navratna dal recipe

I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today.   Navratna means nine gems…. 

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Filed Under: Lentils and Legumes Tagged With: Black Chickpeas, Black eyed Peas, Carom Seeds, Chana Dal, Chickpeas, chilli powder, Coriander leaves, Coriander Powder, Cumin seeds, dal, Dal Fry, Dhaniya Powder, Dried Green Peas, Garam Masala, garlic, Ginger, green gram, Jeera, Kidney beans, Legumes, Lentil, Lentil and Legume recipes, Lobhia, Moong dal, onion, Rajma, Salt, Split Chickpeas, split pigeon peas, Tomatoes, Toovar Dal, Turmeric Powder, Urad dal, Vegan, Vegan recipes, Vegetable Oil, white lentil

Lehsuni Dal Tadka Recipe

May 31, 2016 By Priya Shiva 14 Comments

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Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy… 

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Filed Under: Lentils and Legumes Tagged With: dal, dal tadka, Dal/lentil, garlic, Lentil, Lentil and Legume recipes

Sookhi Urad Dal Recipe

March 28, 2016 By Priya Shiva 21 Comments

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I’m sharing a recipe to make Punjabi style Sookhi Urad Dal today. It is a dry preparation of white lentil which is cooked and blended with spices. Ural dal or better known as white lentil is basically black gram and looks white after the skin is removed. This dish is also known as Amritsari Sukhi dal…. 

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Filed Under: Curry Recipes, Lentils and Legumes Tagged With: curry, Lentil, Lentil and Legume recipes, Urad dal

Aam Ki Dal

May 7, 2014 By Priya Shiva 12 Comments

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  Dal served with Jeera Rice and some papads and pickles is one my favorite combos. Its mango season and I decided to make some dal sweetened with ripe mangoes. Usually “aam ki dal” is made with raw mango but I thought of using ripe mangoes which added a nice flavor and sweetness which was loved… 

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Filed Under: Lentils and Legumes Tagged With: Aam ki dal, Dal/lentil, Lentil and Legume recipes, mango, Mango recipes, Soup

Dal Bukhara / Easy Dal Bukhara Recipe

February 24, 2014 By Priya Shiva 7 Comments

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Dal Bukhara is a simple dish made Black Lentil (urad dal) which can be served with rice or Indian flat bread. I have shared a creamy dish – Dal makhani earlier using Black lentils and thought of making it this time in pressure cooker with no cream.   Ingredients: Black Lentil/whole urad dal – 1… 

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Filed Under: Lentils and Legumes Tagged With: dal bukhara, Dal Makhani, Dal/lentil, Lentil and Legume recipes

Dhaba Style Dal Fry Recipe

February 11, 2014 By Priya Shiva 15 Comments

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Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and cooked along with mild spices. Lentils are a powerhouse of nutrition and help lower cholesterol level and keep blood sugar levels in control. They are high in fiber and can be easily included in any diet. So, sharing… 

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Filed Under: Lentils and Legumes Tagged With: Curry/Lentil with gravy, Dal Fry, Dal/lentil, Legumes, Lentil, Lentil and Legume recipes, Vegan recipes

Rajma Masala Recipe

August 1, 2013 By Priya Shiva 16 Comments

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rajma, curry, kidney beans

 One of my favorite dish made with red kidney beans is Rajma Masala which is cooked in rich tomato gravy. Rajma masala can be easily made in pressure cooker and served with rice or even roti. Red kidney beans is a popular legume and have many health benefits. They are high in proteins and fiber. I… 

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Filed Under: Curry Recipes, Lentils and Legumes Tagged With: Cooker series, Curry/Lentil with gravy, Dal/lentil, Legumes, Lentil, Lentil and Legume recipes, Rajma, Rajma Masala, Vegan recipes

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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