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Navratna Dal – Mixed Dal Recipe

December 15, 2016 By Priya Shiva 5 Comments

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navratna dal recipe

I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today.   Navratna means nine gems…. 

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Yum

Filed Under: Lentils and Legumes Tagged With: Black Chickpeas, Black eyed Peas, Carom Seeds, Chana Dal, Chickpeas, chilli powder, Coriander leaves, Coriander Powder, Cumin seeds, dal, Dal Fry, Dhaniya Powder, Dried Green Peas, Garam Masala, garlic, Ginger, green gram, Jeera, Kidney beans, Legumes, Lentil, Lentil and Legume recipes, Lobhia, Moong dal, onion, Rajma, Salt, Split Chickpeas, split pigeon peas, Tomatoes, Toovar Dal, Turmeric Powder, Urad dal, Vegan, Vegan recipes, Vegetable Oil, white lentil

Pickled Carrots Recipe – Gajar Ka Achaar

February 29, 2016 By Priya Shiva 21 Comments

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Pickled Carrots Recipe

I’m sharing a Pickled Carrots Recipe today as I love pickles and Delhi carrots are still available in the market. Delhi carrots are more tender and juicy. They are darker red and sweeter than regular carrots. These Delhi carrots flood the market in the winter and everyone uses them to make pickles or gajar ka halwa…. 

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Filed Under: Pickle Recipes Tagged With: Carrot, Cumin seeds, Dhaniya Powder, dried coriander seeds, Indian Pickle, Instant Pickle, Jaggery, Jeera, Pickle, Recipes using Jaggery, red chilli

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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