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Navratna Dal – Mixed Dal Recipe

December 15, 2016 By Priya Shiva 5 Comments

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navratna dal recipe

I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today.   Navratna means nine gems…. 

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Filed Under: Lentils and Legumes Tagged With: Black Chickpeas, Black eyed Peas, Carom Seeds, Chana Dal, Chickpeas, chilli powder, Coriander leaves, Coriander Powder, Cumin seeds, dal, Dal Fry, Dhaniya Powder, Dried Green Peas, Garam Masala, garlic, Ginger, green gram, Jeera, Kidney beans, Legumes, Lentil, Lentil and Legume recipes, Lobhia, Moong dal, onion, Rajma, Salt, Split Chickpeas, split pigeon peas, Tomatoes, Toovar Dal, Turmeric Powder, Urad dal, Vegan, Vegan recipes, Vegetable Oil, white lentil

Corn Rajma Adai Recipe

September 2, 2013 By Priya Shiva 6 Comments

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Corn Rajma Adai Recipe

Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It… 

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Filed Under: Breakfast recipes, Dosa Recipes Tagged With: adai, breakfast, breakfast series, Chana Dal, corn adai, Dosa, Kidney beans, Moong dal, Rajma, rajma adai, Vegan recipes

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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