Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It can also be included in gluten-free diets. I had a small packet of sago and wanted to use it. I finally decided to make some Sabudana dosa…
YumMini Ghee Roast Dosa Recipe
Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which…
YumDosa Toast Recipe
Dosa toast is a very common breakfast in my house especially if I have some leftover dosa batter. It is an easy option for breakfast and you can easily serve this with some chutney or even tomato ketchup. You can add variety of grated or chopped vegetables to it and make it a sumptuous breakfast. I’m…
YumOnion Tomato Uttapam Recipe
Uttapam is an Indian savory pancakes made with a combination of rice and white lentil. It is a popular breakfast in South India and you will find many variations to it. They are thicker than Dosa and soft and spongy. I make plain uttapams too but I was in a mood to make Onion tomato…
YumThavala Adai
Thavala Adai is a very popular breakfast in my house and it is a delicious South Indian dish made from rice and lentils. My mother-in-law is an expert in it and this is her recipe which I’m sharing with you all. I’m sharing a step-by-step recipe and hope you all enjoy as much my family enjoys…
YumInstant Rava Dosa
I made some Rava dosa for breakfast today and had to share this recipe with you all. They are crispy, delicious and it’s easy to make them. Rava Dosa is mainly made of Semolina or rava. It is a popular breakfast In South India. Ingredients: Rava/Suji / Semolina – 1 cup Rice flour –…
YumVella Dosai / Jaggery Pancakes / Jaggery Dosa
Today is Maha Shivaratri and Lord Shiva is worshipped on this day. Devotees perform Pooja whole night and fast for the whole day.I’m not fasting today but as always will pray. I remembered how my grandma used to make Vella Dosai (Jaggery Dosa) to break her fast. So, I made them for breakfast today and…
YumInstant Wheat Dosa / Godhumai Dosa
This is a quick recipe to make some instant dosas with wheat flour. This recipe is especially helpful when you are in a hurry. You can also use leftover dosa batter in place of rice flour. So, enjoy these crispy wheat dosa for breakfast and serve it hot with some chutney. I served it with…
YumBhel Dosa Recipe
I had some leftover idli batter. I decided to make a delicious snack which I can have with my evening tea. The weather is also amazing with winter setting in. It is really easy to make Bhel Dosa especially if you have some Dosa batter and just in a mood to have some chaat. You…
YumThinai/Foxtail Millet Dosa
Thinai dosa made with foxtail millet is a healthy breakfast and very popular in South India. I have recently become a big fan of millets as they are really awesome in taste and highly nutritious. Foxtail millets helps controlling your blood sugar and cholesterol level. Its an ideal food for diabetic patients and also helps…
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