Sambar is a stew made with lentils and the flavors are added in it with combination of spices. The tamarind in it gives it a tangy taste and it is usually relished with steamed rice. Sambar is a dish from South India and you will find many variations of the same. I being from a…
YumKongunadu Palakottai Kurma Curry
What do you do with jackfruit seeds? Do you discard them after eating the fruit? Jackfruit seeds are extremely good for health and you can make a delicious curry with it. I’m sharing my grandma recipe today to make Kongunadu Palakottai Kurma Curry. I grew up watching my mother and grandma cook dishes using jackfruit. We…
YumGoddu Rasam / Godsaaru / Instant Rasam
Goddu Rasam or Instant rasam is very popular in Iyer homes in South India. You can call rasam as an Indian clear soup. The soup is known as Rasam in Tamil Nadu and Saaru in Karnataka. This simple, watery and flavorsome soup can be enjoyed before any meal. Grandmas always have handy recipes which are so useful….
YumPoondu thakkali rasam – garlic pepper tomato rasam
Poondu thakkali rasam is a comforting and tangy Indian soupwith goodness of garlic too! Some days you are just in a mood to have soothing and comforting food and that’s when these grandma recipe come for help. You can’t think of something more comforting than a glass of  garlic pepper tomato rasam. I’m really happy…
YumKerala Style Vegetable Stew
I made some iddiyappams for breakfast and served it with some Kerala Style Vegetable Stew today. I love these Kerala style breakfasts and curry which is cooked in coconut milk. It is healthy and so delicious! You can serve this stew with some appams, parota or even rice. I’m a breakfast person and loving making these…
YumRava Upma Recipe
Rava Upma is one of the easiest breakfast option which you can prepare in flat 10 minutes. Rava means semolina. So, you can guess how it got its name. Rava is also known as suji in North India. It is widely used in India cooking from making breakfast, snacks to even desserts. Watch this quick…
YumSago Dosa / Sabudana Dosa
Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It can also be included in gluten-free diets. I had a small packet of sago and wanted to use it. I finally decided to make some Sabudana dosa…
YumMini Ghee Roast Dosa Recipe
Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which…
YumCorn Puttu Recipe
Puttu is a popular breakfast in Kerala, India served either with Kadalai Curry or just some sugar and bananas. I decided to make some corn puttu today. It is usually made with rice flour mixed with coconut. It is steamed in puttu maker and a very healthy food. Puttu is also made with raagi flour,…
YumKathirikai Gothsu
Gothsu is a South Indian vegetarian side dish and traditionally this dish is made with charred brinjal (eggplant/Aubergine). The charred eggplants add an amazing taste to the dish and its a great accompaniment with pongal, idli, dosa etc. I enjoyed this dish with some pongal today (click here for pongal recipe) and sharing a step-wise recipe. Ingredients:…
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