I’m sharing the Vendakkai Mor Kozhambu recipe today which I quite enjoyed with rice and thoran. Vendakkai means okra, Mor means Buttermilk and Kozhambu means curry. So, this is a curry made with buttermilk cooked with okra and coconut and other simple ingredients. You can serve this dish with some steamed rice. MOr kozhumbu…
YumCarrot Tomato Sambar
There’s something so comforting about steaming sambar, coconut chutney and spongy idlis that it makes a perfect and tempting breakfast. I love carrot sambar as the combination of tangy flavor from tamarind and sweetness from carrots is simply delicious. This is also my first attempt on capturing some steaming food. Its not a perfect capture…
YumPoondu thakkali rasam – garlic pepper tomato rasam
Poondu thakkali rasam is a comforting and tangy Indian soupwith goodness of garlic too! Some days you are just in a mood to have soothing and comforting food and that’s when these grandma recipe come for help. You can’t think of something more comforting than a glass of garlic pepper tomato rasam. I’m really happy…
YumKerala Style Vegetable Stew
I made some iddiyappams for breakfast and served it with some Kerala Style Vegetable Stew today. I love these Kerala style breakfasts and curry which is cooked in coconut milk. It is healthy and so delicious! You can serve this stew with some appams, parota or even rice. I’m a breakfast person and loving making these…
YumTomato Rasam / Thakkali Rasam
Thakkali Rasam is a very common dish prepared in South India. Thakkali means tomato. It is our Indian soup and even served with rice. It is so comforting and easily digestible. It is also known as Saaru and it is usually loved by everyone for its tangy taste. Check out the Video to make tasty…
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