My today’s post is a guest post and recipe for Vendakkai Mor Kozhambu which I shared with Sai Priya on her blog – Ladys Phinger. I have known Sai Priya for last few years through this blogging world. I love to drool on her food images and read her food stories. So, I was delighted when she…
YumCarrot Tomato Sambar
There’s something so comforting about steaming sambar, coconut chutney and spongy idlis that it makes a perfect and tempting breakfast. I love carrot sambar as the combination of tangy flavor from tamarind and sweetness from carrots is simply delicious. This is also my first attempt on capturing some steaming food. Its not a perfect capture…
YumPoondu thakkali rasam – garlic pepper tomato rasam
Some days you are just in a mood to have soothing and comforting food and that’s when these grandma recipe come for help. You can’t think of something more comforting than a glass of garlic pepper tomato rasam. I’m really happy and grateful that my grandma taught me some cooking though at that time I was really hesitant and…
YumKerala Style Vegetable Stew
I made some iddiyappams for breakfast and served it with some Kerala Style Vegetable Stew today. I love these Kerala style breakfasts and curry which is cooked in coconut milk. It is healthy and so delicious! You can serve this stew with some appams, parota or even rice. I’m a breakfast person and loving making these…
YumTomato Rasam / Thakkali Rasam
Thakkali Rasam is a very common dish prepared in South India. It is our Indian soup and even served with rice. It is so comforting and easily digestible. It is also known as Saaru and it is usually loved by everyone for its tangy taste. I have already shared recipes for Home-made rasam podi…
YumChinna Vengayam Vattal Kozhambu / Small onion Vattal Kolambu
Vattal Kozhambu is usually made with sun-dried vegetables/berries like Manathakali (black night shade), Sundakai vathal (Turkey berry) etc. The sun-dried berries are cooked in tamarind water with other spices and it is served with rice. I had earlier shared recipe for Manathakkali Vathal kozhambu. This kozhambu can also be made with small onions (shallots) and liked…
YumMambazham Pulissery Recipe
Mambazham Pulisery is a curd based curry from Kerala, India which is made with sweet ripened mangoes and served with rice and curry. I love mangoes and this is one of my favorite dish which can be easily made at home. It is usually loved by everyone. Check out this detailed video to make Mango Puliserry! Children…
YumThakkali Mor Kozhumbu / Kerala Moru Curry
Thakkali Mor Kozhumbu is a South Indian Delicacy usually served with rice. Mor means Buttermik and that’s how this dish got its name. It is also very famous in Kerala and called as moru curry. Other name like Pulissery or Kachiya Moru are also popular in South India. Different names for same dish and you…
YumRace Kolambu / race Kozhambu
I always love to cook something good on Sunday and enjoy with my family. I decided to make some Colocasia Roast and race Kolambu served with rice. I’m not sure how this dish got its name but its a very famous Tanjore/Kumbakonam, Tamil Nadu dish. My grandma used to make this and I always loved the smell…
YumSenai Kizhangu Kadalai Puli Kootu
Senai Kizhangu kadali puli kootu is another grandma recipe which I’m sharing today. Even while typing the recipe I’m missing my grandma and her awesome cooked food. This is one of the healthy recipes with the goodness of chickpeas, yam and cooked in coconut gravy with other spices. Ingredients: Elephant foot yam/ Senai Kizhangu – 1…
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