I’m sharing the Vendakkai Mor Kozhambu recipe today which I quite enjoyed with rice and thoran. Vendakkai means okra, Mor means Buttermilk and Kozhambu means curry. So, this is a curry made with buttermilk cooked with okra and coconut and other simple ingredients. You can serve this dish with some steamed rice. MOr kozhumbu…
YumCarrot Tomato Sambar
There’s something so comforting about steaming sambar, coconut chutney and spongy idlis that it makes a perfect and tempting breakfast. I love carrot sambar as the combination of tangy flavor from tamarind and sweetness from carrots is simply delicious. This is also my first attempt on capturing some steaming food. Its not a perfect capture…
YumChinna Vengayam Vattal Kozhambu Recipe
Vattal Kozhambu served with rice and sutta appalam is the ultimate comfort food for me and family. I made Chinna Vengayam Vattal Kozhambu today and sharing the recipe for the same. Vattal kozhumbu is usually made with sun-dried vegetables/berries like Manathakali (black night shade), Sundakai vathal (Turkey berry) etc. but I decided to use onion…
YumMambazham Pulissery Recipe
Mambazham Pulisery is a sweet and sour curry from Kerala, India which is made with sweet ripened mangoes and served with rice. Mambazham means mango. I love mangoes and this is one of my favorite dish which can be easily made at home. It is usually loved by everyone. Check out this detailed video to…
YumThakkali Mor Kozhumbu / Kerala Moru Curry
Thakkali Mor Kozhumbu is a South Indian Delicacy usually served with rice. Mor means Buttermik and that’s how this dish got its name. It is also very famous in Kerala and called as moru curry. Other name like Pulissery or Kachiya Moru are also popular in South India. Different names for same dish and you…
YumRace Kolambu / race Kozhambu
I always love to cook something good on Sunday and enjoy with my family. I decided to make some Colocasia Roast and race Kolambu served with rice. I’m not sure how this dish got its name but its a very famous Tanjore/Kumbakonam, Tamil Nadu dish. My grandma used to make this and I always loved the smell…
YumManathakkali Vathal Kuzhambu Recipe
Manathakkali Vathal is a sun dried version of the green berries of the Manathakkali plant.It is called ‘Black Night Shade’ in English. Manathakkali Vathal Kuzhambu is a famous vegetarian side dish from Southern, India and it is usually served with some rice and appalams. I have used home made spices to make this kuzhumbu. Click…
YumPavakkai Pitlai Recipe
Bitter gourd is not one of the popular vegetable in my house but my family always love it if I make Pavakkai Pitlai. Pavakkai Pitlai is a South Indian kuzhambu and so simply delicious! It is mainly made with bitter gourd which is cooked with lentils and coconut paste. Check out the detailed video to…
YumSmall Onion Sambar / Arachuvitta Vengaya Sambar
Arachuvitta Vengaya Sambar is a traditional South Indian dish and I usually serve it with some potato curry and hot rice. Its made with small onions along with some freshly grounded spices. Ingredients: Toor Dal/ Yellow pigeon peas split – 1/2 cup Small Onions – 15 Tamarind – 2 tbsp Coriander seeds – 2 tbsp…
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