Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy…
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Pumpkin Lentil Soup / Kaddu Dal Shorba
I love enjoying hot cup of tea or soups. I decided to make some dal shorba and combine it with pumpkin. I have used red lentil to make this soup and used mild spices. The addition of pumpkin adds a light sweetness to this soup. It is a healthy and comforting soup. So, sharing…
YumTomato Rasam / Thakkali Rasam
Thakkali Rasam is a very common dish prepared in South India. Thakkali means tomato. It is our Indian soup and even served with rice. It is so comforting and easily digestible. It is also known as Saaru and it is usually loved by everyone for its tangy taste. Check out the Video to make tasty…
YumAam Ki Dal
Dal served with Jeera Rice and some papads and pickles is one my favorite combos. Its mango season and I decided to make some dal sweetened with ripe mangoes. Usually “aam ki dal” is made with raw mango but I thought of using ripe mangoes which added a nice flavor and sweetness which was loved…
YumSenai Kizhangu Kadalai Puli Kootu
Senai Kizhangu kadali puli kootu is another grandma recipe which I’m sharing today. Even while typing the recipe I’m missing my grandma and her awesome cooked food. This is one of the healthy recipes with the goodness of chickpeas, yam and cooked in coconut gravy with other spices. Ingredients: Elephant foot yam/ Senai Kizhangu – 1…
YumDal Bukhara / Easy Dal Bukhara Recipe
Dal Bukhara is a simple dish made Black Lentil (urad dal) which can be served with rice or Indian flat bread. I have shared a creamy dish – Dal makhani earlier using Black lentils and thought of making it this time in pressure cooker with no cream. Ingredients: Black Lentil/whole urad dal – 1…
YumDhaba Style Dal Fry Recipe
Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and cooked along with mild spices. Lentils are a powerhouse of nutrition and help lower cholesterol level and keep blood sugar levels in control. They are high in fiber and can be easily included in any diet. So, sharing…
YumRaw Tomato Kootu
Kootu is a popular dish from South India prepared by adding vegetables with lentils and cooked in coconut gravy. This is another version of kootu where I have used raw tomatoes dish and served with steamed rice, tomato, sambar etc.. Click here for tomato rasam recipe Click here for sambar recipe
YumDhaba Style Dal Makhani
I’ve spent more than half of my life living in Delhi and one of the most famous dishes in Delhi is Dal Makhani. I have also traveled a lot in North India and love the smell and taste of dal makhani served in small dhabas. Dhaba is a small restaurant usually found in highways. You’ll…
YumSorakkai Kootu / Bottle Gourd Kootu
Sorakkai Kootu is a curry with bottle gourd and lentil cooked in coconut bgravy. It is usually served with rice, sambar, rasam etc. Kootu is usually made with some vegetable like Bottle gourd, chow chow, snake gourd and lentil in coconut gravy. So, sharing a quick recipe to make Sorakkai Kootu today. You can serve this…
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