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Navratna Dal – Mixed Dal Recipe

December 15, 2016 By Priya Shiva 5 Comments

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navratna dal recipe

I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today.   Navratna means nine gems…. 

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Yum

Filed Under: Lentils and Legumes Tagged With: Black Chickpeas, Black eyed Peas, Carom Seeds, Chana Dal, Chickpeas, chilli powder, Coriander leaves, Coriander Powder, Cumin seeds, dal, Dal Fry, Dhaniya Powder, Dried Green Peas, Garam Masala, garlic, Ginger, green gram, Jeera, Kidney beans, Legumes, Lentil, Lentil and Legume recipes, Lobhia, Moong dal, onion, Rajma, Salt, Split Chickpeas, split pigeon peas, Tomatoes, Toovar Dal, Turmeric Powder, Urad dal, Vegan, Vegan recipes, Vegetable Oil, white lentil

Aloo Gobi ki Sabzi / Spicy Cauliflower Potato Stir-Fry

August 29, 2013 By Priya Shiva 5 Comments

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aloo gobi ki sabzi

Aloo Gobi ki sabzi is an easy, spicy cauliflower potato stir-fry vegetable. It is very popular in North India. Aloo means potato, gobi means cauliflower and sabzi means vegetable. So, that’s how this dish got its name. You can simply serve aloo gobi ki sabzi with phulka or paratha or any flat bread of your… 

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Filed Under: Stir Fry veggies Tagged With: Carom Seeds, cauliflower, Cauliflower Curry, Cauliflower Recipes, Cumin seeds, fenugreek leaves, Garam Masala, garlic, Ginger, Gobi, Indian curry, Potato, Potato Curry, red chilli, Stir Fry Veggies, Vegan, Vegan recipes

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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