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3 easy recipes for beginners during the lockdown

May 20, 2020 By Priya Shiva Leave a Comment

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The lockdown is turning out to be a never-ending vacation, the downside being, lack of open air. On top of that, you might even have to work from home. But you can make any difficult situation enjoyable by trying some healthy, delicious and easy recipes. Foster confidence and discover the chef in you! 1. Aloo… 

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Filed Under: Curry Recipes Tagged With: curry, Potato, Spinach Recipes

Bengali Aloo Posto Recipe

March 7, 2018 By Priya Shiva Leave a Comment

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bengali aloo posto

Aloo posto is a potato curry cooked with poppy seeds. It is a popular dish from West Bengal and a part of vegetarian Bengal cuisine. The potatoes are fried in mustard oil and addition of nigella seeds makes it delicious! Watch this quick video to make Aloo Posto at home! read the complete recipe and… 

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Filed Under: Curry Recipes Tagged With: Easy Curry Recipe, Indian curry, Potato, Potato Curry, Vegan recipes

Chutney Wale Aloo Chaat

February 3, 2018 By Priya Shiva 4 Comments

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chutney wale aloo chaat

As you all know that I grew up in Delhi and one of the things which still connect me to that place is food. The memories of pachranga gol gappas and Karol Bagh’s Roshan di kulfi and chole bhature can make my mouth water any time. I thought of the days of Delhi as i… 

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Filed Under: Starter and Snacks Tagged With: aloo, Indian Street food, Potato, Snack, Starter, Starter and Snacks

Vegetable Tahiri / Tehri Recipe

January 11, 2017 By Priya Shiva 4 Comments

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vegetable Tahiri, tehri, rice, biryani, pilaf, pulav

Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India. It is part of Lucknowi – Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I’m going to share a Vegetable tahiri recipe today with you… 

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Filed Under: Biryani and Variety Rice Tagged With: avadhi cuisine, basmati rice, bay leaf, biryani, cardamom, Carrot, Cinnamon, onion, peas, Pilaf, Potato, rice, tomato, Tomatoes, variety rice

Soya Chunks Cutlet – Guest Post By Sandhya

January 6, 2017 By Priya Shiva 10 Comments

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soya chunks cutlet

I have connected to some amazingly talented bloggers in my journey of blogging and it is time again to introduce you all to one of them. She will tell you a story and make you drool with gorgeous food photography. I’m talking about my dear friend Sandhya who blogs at Sandhya’s Kitchen. She has brought these delicious Soya Chunks… 

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Filed Under: Guest Post, Starter and Snacks Tagged With: cardamom, Cinnamon, Cumin seeds, cutlets, garlic, Ginger, guest post, Potato, red chilli, Snack, Snacks, soya, soya chunks, Starter and Snacks

Quick Eggplant Potato Curry

August 24, 2015 By Priya Shiva 12 Comments

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I always tend to make quick curries or one pot dishes during working days and go for elaborate meals over the weekend. I have a small kid who needs to be sent to school by seven in the morning and my husband prefers taking lunch to office. So, I need to finish cooking breakfast and… 

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Filed Under: Curry Recipes Tagged With: curry, Easy Curry Recipe, eggplant, Potato

Aloo Faliyan / Potato Beans Stir Fry

October 7, 2014 By Priya Shiva 16 Comments

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Aloo faliyan is a quick Potato and French beans stir fry. Sometimes you need simple veggies to cook in the morning especially when you are in a hurry to send children to school, pack lunch boxes for husband and children. Stir fry veggies always come handy and you easily serve them with some Indian flat bread… 

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Filed Under: Stir Fry veggies Tagged With: beans, french beans, Potato, Potato Curry, Stir Fry Veggies

Roasted Baby Potatoes / Urulaikilangu Roast

June 4, 2014 By Priya Shiva 11 Comments

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Urulaikilangu Roast is one of my all time favorite. It is a quick stir fry vegetable made with potatoes and I love to eat it some comforting Tomato Rasam and steamed rice. I can never get bored of potatoes and its one versatile vegetable which can be cooked with different spices and flavors. These roasted baby potatoes are easy to make and usually… 

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Filed Under: Stir Fry veggies Tagged With: Potato, South Indian recipe, Stir Fry Veggies, Urulaikilangu Roast

Potato Galette

February 12, 2014 By Priya Shiva 16 Comments

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Galette is a French recipe and this is my first attempt to make this dish. I was wondering how they stick together but the starch in the potatoes help in combining and making them stick together..I searched net and came across many variations of this dish. I saw this recipe in the recent edition of… 

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Filed Under: Starter and Snacks Tagged With: Baking, Eggless Bakes, French cuisine, Galette, Potato

Tariwale Aloo Sabzi

January 2, 2014 By Priya Shiva 3 Comments

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tariwale aloo, sabzi, curry

Tariwale aloo sabzi is a delicious curry made with potatoes which is cooked in tomato gravy. I did my schooling from Delhi and loved the North Indian dishes which my friends used to bring in their lunch boxes. One of my favorite was this potato curry which is very popular in North India known as Tariwale aloo sabzi…. 

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Filed Under: Curry Recipes Tagged With: Cooker series, curry, Curry/Lentil with gravy, Indian curry, North Indian recipe, Potato, Potato Curry, Tariwale Aloo Sabzi, Vegan recipes

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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