As you all know that I grew up in Delhi and one of the things which still connect me to that place is food. The memories of pachranga gol gappas and Karol Bagh’s Roshan di kulfi and chole bhature can make my mouth water any time. I thought of the days of Delhi as i…
YumHara Bhara Kebab
Hara Bhara Kabab is a delicious snack filled with goodness of greens. Hara means green and thats how it got it name. It is mainly made with fresh spinach and green peas. It is healthy and simply delicious. You can enjoy these kebabs as a snack with your evening cup of tea/coffee. These kebabs also…
YumBaked Nutella Banana Bread Cups
I wanted this week’s recipes to be children’s special as they are the ones who fill our lives with so much happiness and joy. I have decided to treat my son with all his favorites. He was really fascinated with the bread cups I made yesterday and decided to treat him again with them but with a…
YumPaneer Pakora Recipe
Paneer pakora is a great evening snack to enjoy with any given day. It is also so easy to make and usually loved by everyone. You can serve it as a starter for any party but ensure you have plentiful ready as they easily vanish 🙂 .. I had actually made these paneer pakoras during…
YumBread Vada
This is an easy delicious evening snack which you can serve with any chutney. They are crispy from outside and soft inside and can be served as a snack or appetizer or a starter. I usually like to have it with some tangy tamarind chutney. So, sharing the recipe and hope you all are enjoying…
YumPatatas Bravas
I wanted to try something different today and thought of exploring some vegetarian Spanish dish. Patatas bravas is a dish native to Spain, often served as a tapa (appetizer or starter) in restaurants. While searching for the recipe, I found so many versions but I was glad to know its topped with some spices as…
YumMasala Vada
Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
YumPunugulu / Punukulu
Punugulu is a street food of Andhra Pradesh which is made with Idli/Dosa batter. I had some leftover dosa batter and thought of using it to make this dish..Its so crispy and yummy and hope you all try it for an evening snack… 🙂 Ingredients: Dosa Batter – 2 cups Click here for recipe…
YumBaked Parsley Potatoes
I made some baked parsley potatoes as a starter for yesterday’s get together with friends. Its a simple dish but with added oregano seasoning and a squeeze of lemon on top of it did the trick and everybody ended up enjoying it. Potato is such a versatile vegetable and usually loved by everyone. So, sharing…
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