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Avarekalu Masala Vada

January 6, 2016 By Priya Shiva 15 Comments

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Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Avarekalu are field beans or hyacinth beans or mocha kottai and its full season here. I was recently reading about the food festivals in Bangalore when I came across about this unique festival. Its better known… 

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Filed Under: Starter and Snacks Tagged With: avarekalu, masala vada, Vada, Vada recipe, vadai

Keerai Vadai / Spinach Vada

February 8, 2015 By Priya Shiva 7 Comments

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Spinach vada

Keerai Vadai or spinach vada is a delicious snack with a healthy twist. I had an early lunch today or I would call it more of a brunch. I cooked and enjoyed some of my favorite south Indian dishes like Brinjal Rice, Raw mango pachadi and made some chocolate brownies for dessert. As we had early lunch, me… 

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Filed Under: Starter and Snacks Tagged With: Appetizers, gluten-free recipes, Snacks, Starter and Snacks, Vada recipe, Vegan recipes

Ulundu Vadai / Medhu Vada

August 8, 2014 By Priya Shiva 15 Comments

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ulundu vadai

Ulundu Vadai or medhu Vada is one of the most popular dish in South India. It is usually prepared for any special ocassion, festival or even to serve with idlis for breakfast.   Medhu vada are crispy from outside and soft inside and you can simply serve them with some Coconut chutney. One of my… 

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Filed Under: Starter and Snacks Tagged With: Appetizers, Ganesh Chaturthi Recipe, gluten-free recipes, Snack, Snacks, Starter and Snacks, Ulundu Vadai, Vada, Vada recipe, Varalakshmi Nombu recipes, Vegan, Vegan recipes

Bread Vada

April 5, 2014 By Priya Shiva 11 Comments

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This is an easy delicious evening snack which you can serve with any chutney. They are crispy from outside and soft inside and can be served as a snack or appetizer or a starter. I usually like to have it with some tangy tamarind chutney. So, sharing the recipe and hope you all are enjoying… 

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Filed Under: Starter and Snacks Tagged With: Appetizers, bread vada, Snack, Starter, Starter and Snacks, Vada, Vada recipe

Masala Vada

March 12, 2014 By Priya Shiva 6 Comments

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Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2… 

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Filed Under: Starter and Snacks Tagged With: Falafel, Snacks, Starter, Starter and Snacks, Vada, Vada recipe, vadai

Sambar Vada

August 8, 2013 By Priya Shiva Leave a Comment

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This is another delicacy which can be served as a starter but again I personally feel its a wholesome dish which can be taken for breakfast or evening snack. I like to make a carrot onion sambar with it and dress it with some raw onions. Click here for step-wise recipe for Ulundu Vada Ingredients… 

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Filed Under: Starter and Snacks Tagged With: Sambar Vada, South Indian recipe, Starter and Snacks, Vada recipe

Dahi Vada / Thayir Vada

August 5, 2013 By Priya Shiva 3 Comments

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Dahi vada, a delicious yogurt based snack . Its a popular snack and they are so soft and spongy that no one can resist. It is also known as thayir vada in South India. The lentil dumplings are dunked in creamy yogurt and thats what makes it so soft and delicious. I have shared how… 

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Filed Under: Starter and Snacks Tagged With: dahi vada, Starter and Snacks, Vada, Vada recipe, vadai

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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