Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Avarekalu are field beans or hyacinth beans or mocha kottai and its full season here. I was recently reading about the food festivals in Bangalore when I came across about this unique festival. Its better known…
YumKeerai Vadai / Spinach Vada
Keerai Vadai or spinach vada is a delicious snack with a healthy twist. I had an early lunch today or I would call it more of a brunch. I cooked and enjoyed some of my favorite south Indian dishes like Brinjal Rice, Raw mango pachadi and made some chocolate brownies for dessert. As we had early lunch, me…
YumUlundu Vadai / Medhu Vada
Medhu Vadai or ulundu vada is a delicious snack made in South India especially for breakfast or tea-time. It is also made with for festivals like aadi, Ganesh Chaturthi, Varalakshmi Vratham or any auspicious occasion. It is an integral part of South Indian meal in a wedding which is served on banana leaf. Watch this…
YumBread Vada
This is an easy delicious evening snack which you can serve with any chutney. They are crispy from outside and soft inside and can be served as a snack or appetizer or a starter. I usually like to have it with some tangy tamarind chutney. So, sharing the recipe and hope you all are enjoying…
YumMasala Vada
Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
YumSambar Vada
This is another delicacy which can be served as a starter but again I personally feel its a wholesome dish which can be taken for breakfast or evening snack. I like to make a carrot onion sambar with it and dress it with some raw onions. Click here for step-wise recipe for Ulundu Vada Ingredients…
YumThayir Vada Recipe
Thayir vada is a delicious curd based popular snack in South India. It is very similar to as dahi vada in North India. The deep fried ulundu vada is soaked in water. The water is drained and then soaked in yogurt seasoned with curry leaves and topped with crunchy boondis. Check out the video recipe…
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