Gobi Manchurian is a delicious Indo-Chinese dish which is served as a starter or snack. My husband loves Gobi Manchurian and I have been thinking of sharing this recipe for long. It is made with cauliflower cooked with in rich sauce. Its a perfect appetizer and usually loved by everyone. Check out the video recipe…
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Beetroot Spinach Cutlet Recipe
I’m sharing a very healthy snack recipe today – Beetroot Spinach Cutlet. I have made these cutlets over a griddle using minimum oil which makes it more healthy. Eating fresh fruits and vegetables is always beneficial and reduces risk of many diseases. One of the biggest challenge as a mom is to make sure that our…
YumKeerai Vadai / Spinach Vada
Keerai Vadai or spinach vada is a delicious snack with a healthy twist. I had an early lunch today or I would call it more of a brunch. I cooked and enjoyed some of my favorite south Indian dishes like Brinjal Rice, Raw mango pachadi and made some chocolate brownies for dessert. As we had early lunch, me…
YumSweet Potato Chaat / shakarkandi chaat
A bowl of sweet potato chaat, sounds delicious isn’t it? I love to have my tea in a relaxed mood watching some television or reading a book or just standing in the balcony and enjoying the evening breeze. I like some snacks with my evening tea and usually prefer some cookies or quick snacks. This…
YumUlundu Vadai / Medhu Vada
Ulundu Vadai or medhu Vada is one of the most popular dish in South India. It is usually prepared for any special ocassion, festival or even to serve with idlis for breakfast. Medhu vada are crispy from outside and soft inside and you can simply serve them with some Coconut chutney. One of my…
YumVegetable Stuffed Bread Rolls
Bread roll are one of my favorite tea-time snack which is easy to put together and can be relished with some tomato ketchup or any dip. You can also serve it as a starter for a teatime party and enjoy with your friends. I enjoyed them yesterday with my family and friends. Even my little…
YumBread Vada
This is an easy delicious evening snack which you can serve with any chutney. They are crispy from outside and soft inside and can be served as a snack or appetizer or a starter. I usually like to have it with some tangy tamarind chutney. So, sharing the recipe and hope you all are enjoying…
YumPatatas Bravas
I wanted to try something different today and thought of exploring some vegetarian Spanish dish. Patatas bravas is a dish native to Spain, often served as a tapa (appetizer or starter) in restaurants. While searching for the recipe, I found so many versions but I was glad to know its topped with some spices as…
YumAdai Kunuku Recipe
I had some leftover adai batter which I made for breakfast. So, I decided to make some kunuku to be relished with evening tea. I remember my childhood days how grandma used to make kunuku and serve with filter coffee. Kunuku is a crispy snack made with rice and lentils. I used remaining batter of…
YumOnion Bajji and Potato Bajji
Onion Bajji and potato bajji are my all time favourite snack and who will not love some crispy snack especially on a rainy day with a cup of ginger tea. I love watching pouring rain from my balcony. I guess the gloomy weather and earthy smell makes you hungry! I would love to have a…
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