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Corn Rajma Adai Recipe

September 2, 2013 By Priya Shiva 6 Comments

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Corn Rajma Adai Recipe

Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It… 

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Filed Under: Breakfast recipes, Dosa Recipes Tagged With: adai, breakfast, breakfast series, Chana Dal, corn adai, Dosa, Kidney beans, Moong dal, Rajma, rajma adai, Vegan recipes

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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