I’ve shared many recipes for Indian curry and while compiling and labeling my recipes realized that I have not shared any Kofta curry recipe as yet. Koftas are fried balls consisting of vegetables and then added in a cooked rich gravy. You will find many variations in kofta curry and to start with I’m sharing…
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Aloo Palak Curry
I have already shared the importance of including spinach in our diets in one of my recent posts. Leafy greens are full of vitamins and minerals. Spinach is important for maintaining bone health specially for vegetarians. So, sharing another Curry recipe which includes the benefits of spinach. Spinach puree and potatoes are cooked with home-made grounded spices. This is…
YumPaneer Khurchan
Paneer khurchan is a delicious North Indian delicacy made with cottage cheese cooked in mild spices. Khurchan means scraping and that’s exactly how this dish is cooked. It is cooked over a griddle by scraping the paneer whenever it sticks on the griddle. Chop paneer in small cubes.. Saute veggies.. I’m going to…
YumSoya Peas Curry
Soya chunks are rich in protein and they are soft and juicy when cooked. It is high in fiber and helps in managing cholesterol levels. Green peas are excellent source of folic acid and vitamin C and help in developing immunity. Its always good to have a basic knowledge about what we eat and how…
YumMethi Matar Malai Curry
Methi Matar Malai is a popular Indian curry from North India. It is a flavorful dish made with green peas and fresh fenugreek leaves cooked with full cream. Its a great accompaniment which goes well with roti or even rice. Check out the video to make Methi Matar Malai Curry: I have used frozen…
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