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Aloo Paneer Kofta Curry

August 4, 2014 By Priya Shiva 15 Comments

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I’ve shared many recipes for Indian curry and while compiling and labeling my recipes realized that I have not shared any Kofta curry recipe as yet. Koftas are fried balls consisting of vegetables and then added in a cooked rich gravy. You will find many variations in kofta curry and to start with I’m sharing… 

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Filed Under: Curry Recipes Tagged With: aloo kofta, Aloo Paneer Kofta Curry, Curry/Lentil with gravy, gluten-free recipes, Indian curry, kofta, North Indian recipe, Paneer, Paneer Kofta, Paneer recipes

Aloo Palak Curry

July 21, 2014 By Priya Shiva 7 Comments

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I have already shared the importance of including spinach in our diets in one of my recent posts. Leafy greens are full of vitamins and minerals. Spinach is important for maintaining bone health specially for vegetarians. So, sharing another Curry recipe which includes the benefits of spinach. Spinach puree and potatoes are cooked with home-made grounded spices. This is… 

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Filed Under: Curry Recipes Tagged With: aloo, Curry/Lentil with gravy, gluten-free recipes, Indian curry, North Indian recipe, palak, Spinach Recipes, Vegan, Vegan recipes

Paneer Khurchan

July 12, 2014 By Priya Shiva 12 Comments

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Paneer khurchan is a delicious North Indian delicacy made with cottage cheese cooked in mild spices. Khurchan means scraping and that’s exactly how this dish is cooked. It is cooked over a griddle by scraping the paneer whenever it sticks on the griddle. Chop paneer in small cubes..     Saute veggies.. I’m going to… 

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Filed Under: Curry Recipes Tagged With: Curry/Lentil with gravy, gluten-free recipes, Indian curry, Paneer, Paneer Khurchan, Paneer recipes

Soya Peas Curry

May 18, 2014 By Priya Shiva 3 Comments

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Soya chunks are rich in protein and they are soft and juicy when cooked. It is high in fiber and helps in managing cholesterol levels. Green peas are excellent source of folic acid and vitamin C and help in developing immunity. Its always good to have a basic knowledge about what we eat and how… 

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Filed Under: Curry Recipes Tagged With: Curry/Lentil with gravy, Easy Curry Recipe, Indian curry, North Indian recipe, peas, peas curry, soya curry

Matar Malai Methi

May 12, 2014 By Priya Shiva 8 Comments

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Matar Malai methi is a popular Indian curry from North India. Its a flavorful dish made with fresh green peas and fenugreek leaves cooked in creamy gravy. Its a great accompaniment which goes well with phulkas/naan or even rice. I have used home-made spice mix to make this curry. Click Here for home-made garam masala recipe.  So,… 

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Filed Under: Curry Recipes Tagged With: Curry/Lentil with gravy, Easy Curry Recipe, gluten-free recipes, Indian curry, Matar Malai Methi, North Indian recipe

Kadai Paneer

February 20, 2014 By Priya Shiva 13 Comments

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Kadai Paneer is one of the easiest North Indian Curry. It is made with soft cubes of paneer cooked in a spicy onion-tomato gravy. The dish is usually served with some roti/Indian flat bread and one of the most popular dishes in North India. I have used some home-made garam masala to enhance the flavours… 

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Filed Under: Curry Recipes Tagged With: Curry/Lentil with gravy, Easy Curry Recipe, gluten-free recipes, Indian curry, Kadai Paneer, North Indian recipe, Paneer, Paneer recipes, Side Dish, Vegetable, Vegetarian Side Dish

Dhaba Style Dal Fry Recipe

February 11, 2014 By Priya Shiva 15 Comments

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Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and cooked along with mild spices. Lentils are a powerhouse of nutrition and help lower cholesterol level and keep blood sugar levels in control. They are high in fiber and can be easily included in any diet. So, sharing… 

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Filed Under: Lentils and Legumes Tagged With: Curry/Lentil with gravy, Dal Fry, Dal/lentil, Legumes, Lentil, Lentil and Legume recipes, Vegan recipes

Raw Tomato Kootu

February 3, 2014 By Priya Shiva 6 Comments

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Raw tomato kootu

Kootu is a popular dish from South India prepared by adding vegetables with lentils and cooked in coconut gravy. This is another version of kootu where I have used raw tomatoes dish and served with steamed rice, tomato, sambar etc.. Click here for tomato rasam recipe Click here for sambar recipe  

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Filed Under: Kootu and Kozhambu recipes, Lentils and Legumes Tagged With: Curry/Lentil with gravy, Dal/lentil, Easy Curry Recipe, Indian curry, Kootu recipe, Raw tomato Kootu, South Indian recipe, Vegan recipes

Mushroom Capsicum Masala

January 31, 2014 By Priya Shiva 9 Comments

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I’m sharing a recipe for Mushroom Capsicum Masala which is a delicious curry. Mushroom and capsicum (green bell pepper) is cooked with blend of spices. This is a post specially for my friend Balaji who requested for a recipe with mushrooms. I’ve cooked the mushrooms and capsicum in tomato gravy and it goes very well with naan,… 

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Filed Under: Curry Recipes Tagged With: capsicum Curry, Curry/Lentil with gravy, Indian curry, Mushroom Capsicum Masala, Mushroom curry, mushroom masala, North Indian recipe, Vegan

Dhaba Style Dal Makhani

January 30, 2014 By Priya Shiva 17 Comments

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I’ve spent more than half of my life living in Delhi and one of the most famous dishes in Delhi is Dal Makhani. I have also traveled a lot in North India and love the smell and taste of dal makhani served in small dhabas. Dhaba is a small restaurant usually found in highways. You’ll… 

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Filed Under: Lentils and Legumes Tagged With: Curry/Lentil with gravy, Dal Makhani, Dal/lentil, how to prepare Dal Makhani, North Indian recipe

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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