Cabbe peas kootu is a simple South Indian vegetarian side dish served with rice, sambar, rasam etc. It is a combination of boiled vegetables with cooked lentils with coconut and mild spices. It is good for health and you can enjoy it either with rice or flat bread. 3.4.3177
Yumbuy super kamagra online https://rxxbuynoprescriptiononline.com/super-kamagra.html no prescription
buy symbicort online https://rxxbuynoprescriptiononline.com/symbicort.html no prescription
Aloo Methi Ki Sabzi
Aloo methi ki sabzi is a quick and easy stir fry vegetable which you can serve with flat bread. Fresh fenugreek leaves have all the goodness of greens and they add great flavor to any dish. You can find them available easily in any vegetable market. I love cooking with different herbs and spices. Fenugreek leaves…
YumGobi Masala Recipe
Gobi masala is a simple curry made with cauliflower which is cooked in tomato gravy with spices. Cauliflower is one of my favorite vegetable. Even my family loves it especially by hubby though he would always ask me to make some gobi manchurian. I love Indo-Chinese food too but more fond of North Indian style…
YumDrumstick Sambar / Murungakkai Sambar
After posting how to make Sambar powder at home, I had to post a detailed Sambar recipe using it. I got these drumsticks fresh from my in-laws garden and its always good to cook with some organic vegetables. So, I decided t make drumstick sambar today which I served for breakfast with idli. Check out this…
YumGujarati Dal Recipe
Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
YumAloo Matar Masala
Aloo matar masala is a scrumptious curry where potato and peas are cooked in a delicious tomato gravy. Peas are packed with many health benefits. They are low on fat but high on fiber, proteins and other nutrients. They help in weight management, lowers the risk of stomach cancer and also helps in building strong immune system. This…
YumMoong Dal Tadka Recipe
Moong dal tadka is a delicious and healthy dish made with green gram. Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fiber. Moong dal tadka is your comfort food. This is an easy dal cooked in a pressure cooker and goes…
YumBaingan bharta Recipe
Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have roasted eggplant directly on my gas stove. The specialty of this curry is the flavor from mustard oil and char grilled eggplant. Check out…
YumGatte Ki Sabzi
Gatte ki sabzi is a popular curry where gatte is mainly made from Bengal gram flour in a rich gravy. This curry is mainly popular in Rajasthan, India and served with flat bread. Usually this vegetable is made in curd/yogurt gravy but I’ve made it in tomato gravy. Ingredients for Gatte: Besan/Bengal Gram flour –…
YumSpinach Corn Curry
Spinach corn curry is a healthy curry where spinach and corn with blend of spices in tomato gravy. Spinach is low in calorie but high in vitamins and minerals. Green vegetables keep you young and active and it is also good for your heart. This is a curry which I made adding sweet corns with…
Yum