PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
Gobi Matar Rasedar recipe, peas cauliflower curry

Gobi Matar Rasedar / Cauliflower Peas Curry

January 11, 2014 By Priya Shiva 19 Comments

Print Recipe

Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily as I’ve a kid who is as naughty as you can imagine 🙂 ..So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum oil and you can adjust the spices according to your taste.

So, sharing a step-wise recipe to make a delicious Cauliflower Peas Curry today. Serve it hot with flat bread like phulka, roti, naan or steamed rice. Click Here to learn to make perfect Phulka ..

 

cauliflower peas curry, gobi matar rasedar
Gobi Matar Rasedar recipe, peas cauliflower curry
5 from 6 votes
Print

Gobi Matar Rasedar / Cauliflower Peas Curry

Course Main Course
Cuisine Indian
Keyword curry, dinner, lunch
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 2 cups Cauliflower florets
  • 1 cup Green Peas
  • 3 Tomatoes finely chopped
  • 1 Onions finely chopped
  • 1 tbsp Chopped Ginger
  • 4 Garlic cloves chopped
  • 2 tbsp Kasuri methi/Dry Fenugreek leaves
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 1/2 tsp Dry Mango Powder/Amchur Powder
  • 1 tsp Garam Masala
  • 2 tbsp Vegetable Oil
  • Salt to taste

Instructions

  1. Clean and add florets in a pan. Pour 2 cups of water and boil it for 2 minutes with little salt. Drain water.
  2. Finely chopped onions, garlic, ginger and tomatoes and grind it to a fine paste.
  3. Heat oil in a pan and add cumin seeds. Add onion-tomato paste and saute on low medium flame till oil leaves on sides.
  4. Add turmeric powder, garam masala, amchur powder and red chilli powder, and mix.
  5. Add peas and cauliflower florets, kasuri methi and mix well. Add enough water (Approx 1 cup) to cover the vegetables.
  6. Close the pan and let the vegetables cook in the gravy. keep stirring in between
  7. When the vegetables are cooked and soft, add salt to taste and mix it well.
  8. Serve it hot with some rice or Indian flat bread.
3.5.3229

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Curry Recipes Tagged With: amchur, cauliflower, Cauliflower Curry, Cauliflower Recipes, Cooker series, Curry/Lentil with gravy, dry mango powder, Easy Curry Recipe, Garam Masala, garlic, Ginger, gluten-free recipes, Gobi, Gobi Matar Rasedar, Indian curry, matar, North Indian recipe, onion, peas, peas curry, red chilli, tomato, Tomatoes, Vegetarian Side Dish

« Easy Microwave Strawberry Jam
Tomato Gothsu / Easy Gotsu Recipe »

Comments

  1. Jeeves says

    January 11, 2014 at 8:09 am

    Yumm

    Reply
  2. Navaneetham Krishnan says

    January 11, 2014 at 2:09 pm

    5 stars
    Caulis are one of my fav. Its such a versatile veg. And for the next round, I shall try out your delicious curry.

    Reply
  3. Ray says

    January 11, 2014 at 6:40 pm

    Sounds good, going to have to run this by the wife and give it a whirl. Thanks for sharing.

    Reply
  4. pranita deshpande says

    December 29, 2017 at 10:09 pm

    5 stars
    very nice recipe

    Reply
    • Priya Shiva says

      December 30, 2017 at 10:48 am

      thank you!

      Reply
  5. Demeter says

    May 24, 2018 at 5:47 pm

    Looks fantastic! I love that it’s customizable to everyone’s tastes.

    Reply
    • Priya Shiva says

      May 24, 2018 at 5:48 pm

      Thank you ????

      Reply
  6. Neli Howard says

    May 24, 2018 at 6:21 pm

    Oh how delicious this recipe looks! I really like. It’s just incredible. This is a great recipe for me. Looks VERY tasty! Thank you for a great recipe!

    Reply
    • Priya Shiva says

      May 24, 2018 at 6:58 pm

      Thank you Neli ????

      Reply
  7. Julia says

    May 24, 2018 at 7:35 pm

    This sounds like a delicious and easy to make meal! Thanks for the inspiration 🙂

    Reply
    • Priya Shiva says

      May 24, 2018 at 7:38 pm

      I’m glad you like it ????

      Reply
  8. Neha says

    May 24, 2018 at 7:39 pm

    5 stars
    This looks yummy ????

    Reply
    • Priya Shiva says

      May 24, 2018 at 7:39 pm

      Thank you ????

      Reply
  9. Dannii says

    May 24, 2018 at 7:44 pm

    5 stars
    I love using cauliflower in curries, it really bulks it out.

    Reply
    • Priya Shiva says

      May 24, 2018 at 7:45 pm

      Totally agree ????

      Reply
  10. Sues says

    May 24, 2018 at 7:58 pm

    I love easy dinners, especially when they’re packed full of flavor. This is fabulous!

    Reply
    • Priya Shiva says

      May 24, 2018 at 8:01 pm

      Thank you ????

      Reply
  11. Courtney says

    May 24, 2018 at 8:52 pm

    Loving the idea of curried cauliflower, and also how little oil you used in this dish. Can’t wait to try this!

    Reply
    • Priya Shiva says

      May 24, 2018 at 10:00 pm

      Thank you. It’s yummy indeed ????

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.