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Baingan bharta Recipe

September 26, 2013 By Priya Shiva 6 Comments

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Baingan Bharta, aubergine curry, eggplant curry

Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have grilled aubergine directly on my gas stove. The specialty if this curry is the flavor from mustard oil and char grilled aubergines. So, sharing… 

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Yum

Filed Under: Curry Recipes Tagged With: aubergine, baingan bharta, Cumin seeds, Curry/Lentil with gravy, eggplant, Garam Masala, Indian curry, peas, peas curry, red chilli, Salt, Vegan recipes

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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