Cooking is fun especially when you end up making your favorites. I made Palak Poori to serve with aloo masala curry and aamras for lunch today. So, going to share the recipe for Palak poori today. It is easy to make and your kids will love it! Who doesn’t love fluffy pooris, right? …
YumAkki Roti – Coorgi Rice Roti Recipe
Akki roti is a popular breakfast of Karnataka state of India. It is usually served with a chutney for breakfast and many families even prefer eating it for lunch with some yummy curry. It was during my trip to Nagarhole that I tasted these rice roti and got curious to learn it. We stayed in…
YumPalak Paratha Recipe
Do you remember “Popeye the sailor” cartoon? He always ate spinach to fight the goons. It is a known fact that spinach is good for health. Spinach is rich in iron and other essential nutrients. So, I started the day serving these delicious Palak paratha for breakfast today. Breakfast is an essential part of my…
YumMethi Masala Khakra Recipe
Khakra is a crispy flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
YumGajar Dhaniya Thepla
I made Gajar Dhaniya Thepla for breakfast today which is a kind of flat bread mainly made with wheat flour, gram flour, carrot, coriander leaves and addition of spices. Thepla is a wholesome meal and inherent part of Gujarati Cuisine. Anyone from Gujarat, India would have definitely tasted these theplas and you can make them…
YumThengai Poli / Coconut Puran Poli / Holige
Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in Tamil Nadu to mark the harvest season. It’s a 3-day celebration and celebrated to Thank mother Earth. I have earlier shared a recipe to make Parrapu Poli in my blog. This is another…
YumMooli Paratha / Radish Paratha Recipe
Paratha is a popular flatbread in India with many variations. It is either plain or stuffed with some vegetable. I got addicted to making stuffed parathas for breakfast during my good old days in Delhi. hot parathas topped with loads of butter served with some curd and pickles is like my perfect breakfast any…
YumTomato Masala Poori
Tomato masala pooris for weekend brunch served with potato masala and Aamras sounds delicious, isn’t it? 🙂 I always love to enjoy some poori with potato masala or chole masala on a holiday. It is just fun to make fluffy pooris and see your family enjoy it.  It has become a ritual in our house…
YumHow to make Perfect Phulka
Phulka or roti is a very popular Indian flat bread made with wheat flour. I’m sharing the recipe with a video to make perfect phulka. It’s soft and usually consumed with a side dish like curry, dal etc. Making soft phulkas is no rocket science and you can easily learn the technique to make them…
YumPudina lachha Paratha / Layered Paratha
How can one forget the taste of lachhedaar parathas of parathe wali gali of Delhi. Just thinking of lachha parathas, I start drooling. I could never find the same taste of street food or parathas in Chennai or Bangalore. I have lived half of my life in Delhi and food is something which still connects…
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