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Methi Na Gota

October 13, 2016 By Priya Shiva 4 Comments

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  I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney… 

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Filed Under: Starter and Snacks Tagged With: fenugreek leaves, methi, Snack, Snacks, Starter and Snacks

Methi Masala Khakra Recipe

May 25, 2016 By Priya Shiva 20 Comments

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MASALA KHAKRA

Khakra is a popular flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years… 

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Filed Under: Flat bread Recipes, Starter and Snacks Tagged With: fenugreek leaves, Flat bread, Indian Flat bread, khakra, methi, Snack, Starter and Snacks

Methi Malai Makhana Curry

April 12, 2016 By Priya Shiva 20 Comments

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I made methi malai makhana curry after a long time today. It is a creamy curry made with lotus seeds and mild spices. Its goes very well with any flat bread like phulka, naan, paratha etc. Makhana is the name given lotus seeds in Hindi. I have simply roasted lotus seeds before adding it in… 

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Filed Under: Curry Recipes Tagged With: curry, Curry Recipes, fenugreek leaves, lotus seeds, makhana, makhana curry, malai, methi

Badami Methi Paneer Masala

January 8, 2016 By Priya Shiva 15 Comments

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Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level. It is creamy, rich and appreciated by my whole family. You know its good when your kid asks for a second serving. So,… 

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Filed Under: Curry Recipes Tagged With: Badami Methi Paneer Masala, fenugreek leaves, methi, Paneer, Paneer Masala, Paneer recipes

Methi Mathri Recipe

May 31, 2015 By Priya Shiva 15 Comments

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mathri

Crispy, flaky methi mathri with a cup of ginger tea and a novel by my favorite author is my idea of a great evening. Methi mathri is one of my favorite tea-time snack. I got addicted to this snack while living in Delhi and some habits just stay with you no matter where you are…. 

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Filed Under: Starter and Snacks Tagged With: fenugreek leaves, fried mathri, mathri, methi, methi mathri, Snack, Snacks

Methi Thepla Recipe

December 29, 2013 By Priya Shiva 3 Comments

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Methi Thepla

Thepla is a form of Indian flat bread. The dough is prepared mainly with wheat flour, some gram flour mixed with curd and spices. Today I’m sharing a recipe to make some delicious Methi Thepla which you relish with some spicy mango pickles and curd.  Watch this quick video to Make it!     Thepla… 

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Filed Under: Flat bread Recipes Tagged With: besan, chick flour, fenugreek leaves, gram flour, Gujarati recipe, Indian Flat bread, methi, Methi Thepla, red chilli, Salt, Stuffed Parathas, Thepla recipe, wheat flour

Aloo Methi Ki Sabzi

December 9, 2013 By Priya Shiva 1 Comment

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aloo methi sabzi

Aloo methi ki sabzi is a quick and easy stir fry vegetable which you can serve with flat bread. Fresh fenugreek leaves have all the goodness of greens and they add great flavor to any dish. You can find them available easily in any vegetable market. I love cooking with different herbs and spices. Fenugreek leaves… 

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Filed Under: Stir Fry veggies Tagged With: Aloo Methi recipe, Curry/Lentil with gravy, Easy Curry Recipe, fenugreek leaves, Indian curry, methi, Stir Fry Veggies, Vegan recipes

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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