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Besan Ka Cheela – Chickpeas Flour Crepes

February 21, 2017 By Priya Shiva 9 Comments

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chickpeas flour crepes recipe, besan ka cheela, besan ka chilla

Breakfast is the first meal of the day and I never skip it. There are days when I do wish that I can whip up something quick and easy. Besan ka cheela comes on such days. You can make them in flat 15 minutes. Besan Ka cheela are chickpeas flour crepes. These crepes are vegan and gluten… 

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Yum

Filed Under: Breakfast recipes Tagged With: besan, breakfast, breakfast series, cheela, crepe

Methi Thepla Recipe

December 29, 2013 By Priya Shiva 3 Comments

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Methi Thepla

Thepla is a form of Indian flat bread. The dough is prepared mainly with wheat flour, some gram flour mixed with curd and spices. Today I’m sharing a recipe to make some delicious Methi Thepla which you relish with some spicy mango pickles and curd.  Watch this quick video to Make it!     Thepla… 

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Filed Under: Flat bread Recipes Tagged With: besan, chick flour, fenugreek leaves, gram flour, Gujarati recipe, Indian Flat bread, methi, Methi Thepla, red chilli, Salt, Stuffed Parathas, Thepla recipe, wheat flour

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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