Aloo Bhindi Ki Sabzi Recipe

Aloo bhindi ki sabzi is a simple dish that comes together quickly and perfect for busy mornings when you need to pack lunch for school or office. Start by washing and drying the bhindi (okra) thoroughly to avoid stickiness, then chop it along with peeled potatoes. This okra potato fry pairs perfectly with rotis or parathas and stays fresh for hours making it ideal for lunchboxes.

You can follow this video to prepare it at home:

With minimal prep and simple ingredients, it’s a reliable go-to recipe when you want something healthy, tasty, and hassle-free in the morning rush.

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Aloo Bhindi Ki Sabzi Recipe

Course lunch

Cuisine Indian

Keyword stir-fry veggies

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4

Ingredients

• 250 gm Bhindi/okra chopped
• 2 potatoes peeled & chopped
• 1 Onion finely chopped
• 1 tsp jeera/cumin seeds
• 1 Green chilli finely chopped
• 1 sprig curry leaves
• 1/4 tsp Asafoetida
• 1/4 tsp Turmeric powder
• 1 tsp Red chilli powder
• 1 tsp Garam masala powder
• 1 tsp Amchur powder/dry mango powder
• Salt to taste
• 2 tsp Groundnut oil

Instructions

1. Heat oil in a pan and add cumin seeds. Let it crackle.

2. Add onion, green chilli, curry leaves and sauté till translucent.

3. Add chopped okra & potato.

4. Add turmeric powder, red chili powder, dry mango powder, garam masala and stir-fry for few more minutes on high flame.

5. Now add salt and mix well. Serve it warm with roti.