How I love my adrak wali chai! It’s my everyday ritual; one comforting cup every morning to kickstart the day and another in the evening to unwind and melt away the day’s stress. The soothing aroma of ginger, the strong brew, and that perfect balance of milk and tea make it more than just a beverage; it’s my little moment of calm in a cup.
Here’s a simple, cozy Adrak Chai recipe for one 
You can adjust sugar according to your taste. You can serve chai in evening qith some snacks like chakli or pakoda.
Ginger Tea
Ingredients
- 1/2 cup Milk
- 1/2 cup Water
- 1 tsp Ginger (grated)
- 1 tsp sugar
- 1 tsp tea leaves
Instructions
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Add water and grated ginger. Bring it to a boil and let the ginger infuse for a minute.
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Add the tea leaves and boil for another minute till the colour deepens. Pour in the milk and add sugar. Let the chai boil on medium flame stirring occasionally.
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Switch off the flame, strain into a cup, and enjoy hot.