Ribbon pakoda or ribbon murukku is a crispy fried snack. It is in shape of ribbon and that’s how it got it’s name. I make it quite often for tea-time snacking as my family loves it! It is also known as Ola pakoda. Check out the quick video to make Ribbon Murukku: I have…
YumSweet Maida Biscuits/Shakkarpara Recipe
Shakkarpara is one of my all time favorite snack. I got addicted to them while living in Delhi. These sweet maida biscuits are delicious and easy to make too. They are also known as shankarpoli or even lakdi mithai. It is very famous in Gujarat, Maharashtra and Karnataka. Check out this quick video to make…
YumBread Gulab Jamun Recipe
Gulab Jamun is one of my all time favorite dessert. Even my family loves it! Those deep fried balls dipped in sugar syrup is simply irresistible! I’m sharing an easy recipe to make Gulab jamun with bread today. Check out the Video recipe to make these Bread gulab jamuns: I have shared a recipe…
YumPayatham Paruppu Ladoo Recipe
I’m going to share a healthy recipe to make Payatham paruppu ladoos today. Payatham paruppu means mung beans or green gram. It is a grandma recipe which never fails to put a smile on my face. These sweet treats are absolutely healthy, rich in protein and delicious too. Check out the video to make these…
YumMoong Dal Pakoda Recipe
I love snacking on Moong dal Pakoda with my evening ginger tea whenever I get a chance. It is even perfect for an rainy day or to get cosy on a winter evening. Well, who needs a reason to snack on your favorites! I’m sharing aan easy recipe to make them with you all. Check…
YumEllu Thengai Kozhukattai – Til Nariyal Modak
Ganesha is my favorite God and I love making kozhukattai for Him. I’m sharing a recipe to make Ellu Thengai Kozhukattai with a video recipe. Ellu means sesame and thengai means coconut. So, thats how these kozhukattai or modak got its name. It is also known as Til Nariyal Modak in North India. Check out…
YumPasi Paruppu Pasayam Recipe
Festivals always excite me. The house gets filled with positive vibration and the time spent in kitchen is for making offerings for God. Pasi paruppu payasam is specially made for Varalakshmi nombu festival and I’m sharing the step-wise recipe for the same. Pasi paruppu means moong dal or better known as split and skinned green…
YumHow To Make Rice Flour At Home
Rice flour is one of the most common ingredient used in most households. I’m sharing a recipe with step-wise video to make it at home. All you need is one ingredient and that’s raw rice. We use rice flour to make different snacks for special ocassions like murukku, ribbon pakoda or even omapodi (sev). …
YumNeer Dosa Recipe
Neer dosa is a rice crepe served for breakfast with chutney. I’m sharing a recipe today with a video to make Neer dosa at home. Neer means water. The batter is so watery which makes the dosa thin and lacy. Check out the Neer dosa recipe video: Neer dosa is a famous breakfast…
YumAvarakkai Poriyal Recipe
Avarakkai Poriyal is an easy to make Flat beans stir fry loaded with coconut. Avarakkai is a Tamil word for flat beans. It is super healthy and I’m sharing the recipe with a video today. You can make this in no time and enjoy it with some sambar and rice. Watch this video to make…
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