Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily. So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum oil and you can adjust the spices according to your taste….
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Rawalpindi Chole / Pindi chana
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spices. The tea leaves added while cooking the chickpeas gives it a rich colour. It is usually served with Indian flat bread like poori, tandoori roti, phulka etc. I had the first taste of this curry in a…
YumTariwale Aloo Sabzi
Tariwale aloo sabzi is a delicious curry made with potatoes which is cooked in tomato gravy. I did my schooling from Delhi and loved the North Indian dishes which my friends used to bring in their lunch boxes. One of my favorite was this potato curry which is very popular in North India known as Tariwale aloo sabzi….
YumSorakkai Kootu / Bottle Gourd Kootu
Sorakkai Kootu is a curry with bottle gourd and lentil cooked in coconut bgravy. It is usually served with rice, sambar, rasam etc. Kootu is usually made with some vegetable like Bottle gourd, chow chow, snake gourd and lentil in coconut gravy. So, sharing a quick recipe to make Sorakkai Kootu today. You can serve this…
YumPavakkai Pitlai Recipe
Bitter gourd is not one of the popular vegetable in my house but my family always love it if I make Pavakkai Pitlai. Pavakkai Pitlai is a South Indian kuzhambu and so simply delicious! It is mainly made with bitter gourd which is cooked with lentils and coconut paste. Check out the detailed video to…
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