I love potatoes in any form and this is a simple and quick dish. Podimas is a popular stir-fry vegetable in South India and can be made with simple ingredients. It is usually served with some sambar/rasam and steamed rice in my household. Ingredients: Potatoes – 4Finely chopped onion – 1/2 cupMustard seeds – 1…
YumRaw Tomato Kootu
Kootu is a popular dish from South India prepared by adding vegetables with lentils and cooked in coconut gravy. This is another version of kootu where I have used raw tomatoes dish and served with steamed rice, tomato, sambar etc.. Click here for tomato rasam recipe Click here for sambar recipe
YumVaragu Arisi Upma Kozhukattai Recipe
Varagu arisi upma kozhukattai is a steamed dumpling made with kodo millet. Millets are high in fiber and minerals. You can serve them for breakfast or as a snack. I made these delicious dumplings for breakfast today and my family loved it. You can watch this quick video to make this breakfast too. I have used…
YumPeerkangai Thogayal / Ridge Gourd Chutney
Thogayal is a South Indian condiment which can be served with rice, Idlis, Dosa etc. I made Peerkangai thogayal today which is made with goodness of ridge gourd. Check out the short video to make it. I served this ridge gourd chutney with some lemon Sevai for breakfast today. My family loved it and it…
YumParrapu Poli / Holige / Dal Puran Poli
Parrapu Poli is prepared for Bhogi – the first day of Pongal. This dish is also very famous in other parts of India specially in Karnataka, Andhra Pradesh, Maharastra for Sankaranti. the names might change like puran poli, Holige, Obbattu or the way we call in Tamil Nadu as Parrapu Poli. It is a stuffed…
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