We usually end up throwing peels of vegetables and fruits but they are loaded with vitamins and minerals. I use these peels to make chutney or vegetable stock for soups. I decided to make bottle gourd kofta curry for lunch today and decided to use the peels for making chutney. I added a little coriander…
YumAvocado Chutney Recipe
We change cities or even countries to pursue our ambitions. We find new friends, we wander in new places but our home ground always pulls us back. This is exactly what I felt during my visit to Coimbatore this time. There is some sweetness and a deeper connection to your native place. I guess there…
YumWood Apple Dates Chutney
Wood apples are in the season and I decided to try a chutney with it. Wood apple dates chutney turned out to be delicious and it has a combination of sweetness, spice and tangy flavors. I loved it with some Pudina thepla. On other notes, I received these beautiful spoons from my friend Rafeeda. Props…
YumBeetroot Chutney Recipe
Pink color always puts a smile on my face and it could be in food too. So, I decided to make some beetroot chutney today which I served with soft idlis for breakfast. The rains have started and weather is much cooler in Bangalore now. I love rainy season as everything looks clean and you…
YumDry Garlic Chutney / Lahsun Chutney
When your house is filled with the smell of frying garlic, you know that something good is getting cooked.. I prepared Dry garlic chutney today or better known as lahsun chutney in India. It is popularly used as a side dish with Vada Pav. So, now you know why why I prepared this dry garlic…
YumTomato Garlic Chutney Recipe
If you love garlic, then you got to try this Tomato Garlic Chutney. This chutney has a strong garlic flavor and goes very well with idli, dosa etc. I served it today with some Khara paniyaram for evening snack and my family loved it. I’m a chutney fan and idli, dosa are staple food for us. Looking for…
YumRed Chilli Coconut Chutney
I made podi dosa with red chilli coconut chutney for breakfast today. My kiddo wanted square Dosa and I ended up folding the sides of the Dosa to please him. Kiddo happy mom happy :-).. Red chilli coconut chutney is a great accompaniment with Indian breakfast dishes like dosa, idli, upma, uttapams. Coconut chutney is…
YumPeanut Chutney Recipe
I love peanuts and sharing an easy Peanut Chutney Recipe today. Peanuts are a great source of protein especially for vegetarians. So, I made some peanut chutney today which I served with some mini uttapams. This is a simple and easy chutney recipe and specially helpful to serve with variety of our South Indian staple…
YumHari Chutney for snacks and street food
The most common chutney which is used for making different street food like aloo tikki, dahi papdi chaat is hari chutney and sweet tamarind chutney. I have earlier shared few street food options and will be sharing more recipes soon. So, here’s a simple recipe to make some green chutney to serve with snacks and wish…
YumAam Ki Laungi Recipe
Aam ki Laungi is a pickle from Rajasthan, India. I was actually confused to categorize it as some people say it is a chutney and some people say it is an Instant pickle. Anyways, it doesn’t matter as it tastes delicious and I love to have it with some stuffed parathas or theplas. It is…
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