Pottukadalai Coconut chutney is a side dish which you can serve with idli, dosa, uttapapm etc. I served it with idli for breakfast. Pottukadalai means roasted gram and it is extremely good for health too. It is a great source of protein and fiber. Check out the video to make this chutney. Pottukadalai chutney is…
YumBottle Gourd Peel Chutney Recipe
We usually end up throwing peels of vegetables and fruits but they are loaded with vitamins and minerals. I use these peels to make chutney or vegetable stock for soups. I decided to make bottle gourd kofta curry for lunch today and decided to use the peels for making chutney. I added a little coriander…
YumAvocado Chutney Recipe
We change cities or even countries to pursue our ambitions. We find new friends, we wander in new places but our home ground always pulls us back. This is exactly what I felt during my visit to Coimbatore this time. There is some sweetness and a deeper connection to your native place. I guess there…
YumWood Apple Dates Chutney
Wood apples are in the season and I decided to try a chutney with it. Wood apple dates chutney turned out to be delicious and it has a combination of sweetness, spice and tangy flavors. I loved it with some Pudina thepla. On other notes, I received these beautiful spoons from my friend Rafeeda. Props…
YumBeetroot Chutney Recipe
Pink color always puts a smile on my face and it could be in food too. So, I decided to make some beetroot chutney today which I served with soft idlis for breakfast. I love rainy days as everything looks clean and you can smell the earth. You can see bougainvillea flowers blooming everywhere. Aren’t…
YumVegetable Sandwich With Tzatziki Sauce
Tzatziki is a Greek sauce made of strained yogurt which is mixed with cucumbers, dill, garlic, salt and olive oil. I found about this interesting sauce recently and wanted to try it for a while. I loved the dash of garlic in it and decided to make a Vegetable sandwich with tzatziki sauce. The sauce…
YumDry Garlic Chutney / Lahsun Chutney
When your house is filled with the smell of frying garlic, you know that something good is getting cooked.. I prepared Dry garlic chutney today or better known as lahsun chutney in India. It is popularly used as a side dish with Vada Pav. So, now you know why why I prepared this dry garlic…
YumPeanut Powder / Palli Podi
Palli Podi or Spicy Peanut Powder is a famous dry chutney powder from Andhra Pradesh, India. It is usually served with steamed rice. You can simply mix it with rice, drizzle some ghee and enjoy. It is also served with idli/dosa for breakfast. You will love the mix of spices and herbs in it. This dish…
YumTomato Garlic Chutney Recipe
If you love garlic, then you got to try this Tomato Garlic Chutney. This chutney has a strong garlic flavor and goes very well with idli, dosa etc. I served it today with some Khara paniyaram for evening snack and my family loved it. I’m a chutney fan and idli, dosa are staple food for us. Looking for…
YumThengai Milagai Podi Recipe
Thengai Milagai Podi is a handy dish which you can use it as a dry chutney powder to serve with idli, dosa etc. You can even mix it with rice, drizzle some sesame oil and enjoy with some arisi vadaam or banana chips. I have already shared a recipe to make Idli milagai podi which…
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